When it comes to meatballs, everyone seems to have their favorite recipe or way to eat them. Maybe you prefer your meatballs sitting atop a heap of spaghetti thats been tossed with tomato sauce. Or perhaps you like them served up on a toasted hoagie roll with melted cheese or dished up on their own with a bit of flavorful sauce as an appetizer at parties or potlucks. While those are all delicious ways to enjoy them, there are other ways to make meatballs outside of the traditional Italian style.
Another popular type of meatball is Swedish meatballs. Although they can be a crowd favorite, the Swedish variety may not immediately come to mind when you think of meatballs. But this savory and somewhat rich dish is served with a creamy, gravy-like sauce, seasoned with a unique spice, and is typically enjoyed as a meal rather than an appetizer or on a sandwich. There are more differences between these two styles of meatballs beyond their seasonings and sauces, including the meat theyre made with and how each style is served.
Italian-style meatballs often include additional ingredients such as milk, olive oil, ground pork, fresh parsley, red pepper flakes, Italian herb seasoning, and sometimes a combination of ground beef, veal, and pork [2].
Italian meatballs vary in blends of meat and are made with a tomato-based sauce
Typically made with ground beef, veal, ground pork, or sometimes, a blend of all three types of meat, Italian meatballs are usually seasoned with ground parmesan cheese, Italian seasoning, garlic, and breadcrumbs and are bound together with a whisked egg. Once theyre seasoned, Italian meatballs can be shaped into several sizes, from golf ball sized, perfect for appetizers or sandwiches, to baseball-sized meatballs that can be served with spaghetti.
Italian meatballs are usually cooked in the oven or slowly browned on all sides in a skillet. And since most Italian meatballs are served with a red sauce, many cooks prefer to let them simmer in tomato sauce for anywhere from 30 minutes up to a couple of hours before serving, allowing the meat to infuse the sauce with loads of flavor. No matter how you decide to serve them, Italian meatballs are usually finished with a sprinkling of cheese, including parmesan, mozzarella, or provolone.
Swedish vs Italian Meatballs | You Pick!
FAQ
What is the difference between Italian meatballs and meatballs?
What is Italian meatballs made of?
Why are Italian meatballs so big?
Are homestyle meatballs the same as Swedish meatballs?
What is the difference between Swedish and Italian meatballs?
While Italian meatballs are also on the small side, they can be made with a wide range of additional ingredients, including egg, parsley, breadcrumbs and grated parmesan cheese. But typically only three to four ingredients are used in a single recipe. The major difference between Swedish and Italian meatballs is what they’re accompanied with.
What is the difference between Italian meatballs and polpette?
On the other hand, polpette, or Italian meatballs, generally consist of ground beef or veal. While Italian meatballs are also on the small side, they can be made with a wide range of additional ingredients, including egg, parsley, breadcrumbs and grated parmesan cheese. But typically only three to four ingredients are used in a single recipe.
What are Italian meatballs made of?
Typically made with ground beef, veal, ground pork, or sometimes, a blend of all three types of meat, Italian meatballs are usually seasoned with ground parmesan cheese, Italian seasoning, garlic, and breadcrumbs and are bound together with a whisked egg.
Can you make meatballs outside of Italian style?
While those are all delicious ways to enjoy them, there are other ways to make meatballs outside of the traditional Italian style. Another popular type of meatball is Swedish meatballs. Although they can be a crowd favorite, the Swedish variety may not immediately come to mind when you think of meatballs.