Mexican shrimp cocktail is filled with fresh vegetables, a homemade tangy tomato sauce, and perfectly cooked shrimp! This is the ultimate poolside treat.
There’s something so satisfying about fresh fruits and vegetables in the spring and summer. Today, we’re focusing on the veggies. This Mexican shrimp cocktail is made up of three main parts: tender shrimp, fresh vegetables, and a tomato sauce made from scratch. Seafood is another food group that we can’t get enough of in the warmer months! This dish is perfect for socializing on a hot day — or while hanging out at home with the family. If you’re looking for a fun take on a classic shrimp cocktail, this Mexican-inspired version is your best bet. It’s refreshing, satisfying, and comes together in just about 30 minutes.
What is a Traditional Mexican Shrimp Cocktail?
The traditional Mexican shrimp cocktail is called coctel de camarones, which means shrimp cocktail in Spanish. Authentic recipes call for:
- Shrimp
- Spanish onions
- Lime juice
- Celery
- Tomato
- Cucumber
- Jalapeño
- Tomato and clam juice
…and a few other ingredients! As you can see, we were totally inspired by this dish to create our own version.
What’s the Difference Between Mexican Shrimp Cocktail and Ceviche?
Mexican shrimp cocktail is sometimes confused with ceviche, another cold seafood-based dish. The difference is that shrimp cocktail always starts with cooked seafood, while ceviche consists of raw seafood that is served with an acid (like lemon or lime juice) — this ingredient cooks it slightly before it’s eaten. Both are then served with fresh vegetables and usually some sort of sauce.
Easy Shrimp Ceviche Recipe
FAQ
Is shrimp cocktail the same as ceviche?
What is another name for a shrimp cocktail?
Is raw shrimp the same as shrimp cocktail?
Why is it called shrimp cocktail?
What is the difference between Mexican shrimp cocktail and ceviche?
What’s the Difference Between Mexican Shrimp Cocktail and Ceviche? Shrimp ceviche is made with raw shrimp that’s “cooked” using an acid like lime juice or vinegar, whereas Mexican shrmip cocktail is made using pre-cooked shrimp. (Ceviche is also very popular throughout Latin America, it’s not exclusive to Mexico!)
How do you make a ceviche shrimp cocktail?
This ceviche-style shrimp cocktail uses cooked shrimp instead of raw. It is served with avocado, diced tomatoes and chiles, fresh cilantro, and lime. Finely grate rind from limes to measure 1 tablespoon. Juice limes to measure ¼ cup. Place rind and juice in a large glass or ceramic bowl.
What is Mexican shrimp cocktail?
Mexican shrimp cocktail is sometimes confused with ceviche, another cold seafood-based dish. The difference is that shrimp cocktail always starts with cooked seafood, while ceviche consists of raw seafood that is served with an acid (like lemon or lime juice) — this ingredient cooks it slightly before it’s eaten.
How do you make a Mexican shrimp cocktail?
Then, chop the shrimp into bite-sized pieces. Mix the Mexican shrimp cocktail. In a large bowl, combine the chopped shrimp, add the tomatoes, cucumbers, red onions, and cilantro. Then in a small bowl combine cocktail sauce, jalapeno, hot sauce, lime juice, cayenne, horseradish, salt, and black pepper. Stir until all the ingredients come together.