whats the difference between canned tomatoes and stewed tomatoes

Diced tomatoes are generally tomato chunks packed in tomato juice. They can be an excellent timesaver. Crushed tomatoes are a mixture of diced tomatoes and tomato puree or paste. Stewed tomatoes are cooked and then canned, usually with other seasonings and sugar added.
whats the difference between canned tomatoes and stewed tomatoes

What’s in a Can of Tomatoes?

Every kind of canned tomato starts the same way: with freshly-picked tomatoes (usually plum tomatoes) that are peeled, cooked, and processed shortly after theyre harvested in order to retain that ripe, red flavor they have at their peak.

For peeling, the tomatoes are either placed in a lye bath, which is cheap and efficient, or steam-peeled. Many brands state “steam peeled” on the label if thats how theyve been processed. All organic peeled tomatoes must be steam-peeled in order to be labeled organic.

Depending on the type of canned tomato and the brand, ingredient lists on a can of tomatoes can range from short and sweet (“tomatoes, tomato juice”) to slightly longer if the tomatoes were processed with citric acid, calcium chloride, or include flavorings like basil and garlic. Diced tomatoes, for example, always include calcium chloride because it helps the tomato pieces keep their shape.

whats the difference between canned tomatoes and stewed tomatoes

Whole Peeled Tomatoes

Whole peeled tomatoes are packed in either tomato juice or puree. They are the most versatile kind of canned tomato you can buy, since you can basically turn a whole peeled tomato into whatever you need! On their own theyre great for long-simmering recipes like homemade tomato sauce, tomato soup, or chicken stew where you want the tomatoes to really break down.

SWAP TIP: Turn whole peeled tomatoes into what you need! Chop them into diced tomatoes, press them through a food mill, with a potato masher (or use your hands) to make crushed tomatoes, or blend them in a food processor or blender for a purée.

whats the difference between canned tomatoes and stewed tomatoes

Are San Marzano Tomatoes actually worth it?

FAQ

Can I substitute stewed tomatoes for canned tomatoes?

The best substitution for stewed tomatoes are canned crushed tomatoes, and vice versa. The texture is very similar, with stewed tomatoes being cooked.

What is the difference between canned tomatoes and stewed tomatoes?

Stewed tomatoes have been cooked and seasoned with sugar, herbs, spices, and other flavorings like celery, onions, and peppers prior to being canned. They’re typically softer and sweeter than whole, crushed, or diced canned tomatoes.

Do stewed tomatoes cook down?

At its most basic, stewed tomatoes are fresh tomatoes, butter, sugar, salt and pepper that are all cooked down.

What kind of canned tomatoes for soup?

Chicken Broth: This liquid base infuses the soup with a subtle, savory flavor. Canned Whole Peeled Tomatoes: These are the star of the dish, so seek out the best quality. San Marzano tomatoes are preferred for their sweet, less acidic taste and meaty texture.

Are tinned tomatoes as nutritious as fresh tomatoes?

Yes. Studies show that canned tomatoes have as good a nutritional value as or even better than fresh tomatoes – if they don’t contain salt and added sugars.

What is the difference between diced and stewed tomatoes?

Stewed tomatoes are best used in dishes that require either larger chunks of cooked tomato, such as pot roast, or foods that require longer cooking times, such as stew and chili. As stewed tomatoes cook, their cell walls break down, making them mushier and less firm than diced tomatoes.

What are stewed tomatoes?

Stewed tomatoes have been cooked, sliced and canned. While still made from ripe tomatoes and peeled before canning like diced tomatoes, the stewed variety are sliced into rings rather than diced into cubes. They are often mixed with seasonings such as onions, celery and peppers. They are canned in their own juices along with chemical preservatives.

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