Chelsea Buns are a soft and fluffy brioche bun filled with raisins. New Zealand Chelsea Buns are a Childhood classic and are filled with custard and raisins. They are finished with a simple chelsea bun glaze.
Hi hi! Just popping in to share this re-shoot of a recipe I have had on my blog for about 5 years now – Chelsea Buns! These were one of the first nostalgic re makes that I did where I recreated a baked good from my childhood. They are also the recipe I developed the brioche base recipe we all know and love today!
Chelsea buns differ to cinnamon buns (according to a brief googling session) in that they have the fruit filling, and the glaze is different. Cinnamon Buns have a thicker frosting, whereas a chelsea bun has a glazed top. Keep in mind these are the UK definitions so may differ to what people are used to in the US. Its all so interesting to me how things can be similar in different countries and have a totally different name.
This Chelsea Bun recipe is a favourite of mine for a good reason. The buns are super fluffy, but with a gooey centre from the custard, and wee raisins flecked throughout. The icing is super simply but just so good – I love these so much and I hope you do too!
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Can this recipe be made in one day?
Yes, if you like then it can. I like to do the first rise in the fridge to make the dough easier to roll out. This can either be done overnight, or you can rise it for a minimum of 3 hours in the fridge.
If you would like to do the first rise at room temperature just keep in mind that it makes the dough harder to roll out when it is warm. This will make the whole rolling up process a lot more sloppy. Rise the dough at room temperature for about an hour or until doubled in size, then roll up and assemble. However if you can, try and leave time for the cold rise. You need to leave time for the pastry cream to chill regardless.
How to Make the Great Old Fashioned English Chelsea Bun
FAQ
What is the difference between a cinnamon bun and a cinnamon roll?
Why is it called a Chelsea bun?
What is the difference between a Chelsea bun and a Belgian bun?
What are cinnamon buns called in England?
Are Chelsea buns and cinnamon rolls the same?
No, Chelsea buns and cinnamon rolls are not the same, don’t let anyone mislead you. While they are similar, these are all the differences between a Chelsea bun and a cinnamon roll. Chelsea buns have dried fruit (like golden raisins and currants) in the middle, cinnamon rolls do not.
What does a high BUN in a blood test indicate?
Generally, a high BUN level means your kidneys aren’t working well. A level surpassing the BUN normal range of 6-20 mg/dL indicates kidney problems. If your BUN test shows extreme results, it might signal kidney failure. For example, a BUN level of 75 mg/dL is highly considered alarming. It may suggest immense kidney damage to the extent of possibly relying on dialysis. But elevated BUN can also be due to: Dehydration, resulting from not drinking enough fluids or for other reasons, Urinary tract obstruction, etc. You should consult your physician for confirming the diagnosis and undergoing treatment.
Can you put cinnamon in a Chelsea bun?
Of course, cinnamon is optional in a Chelsea bun but not so in a cinnamon roll. And currants, or other dried fruits, are optional in a cinnamon roll but not so in a Chelsea bun. Unlike the thick glaze on a cinnamon roll, the thin glaze on a Chelsea bun is invisible except for the shine.
What is a Chelsea bun?
The Chelsea Bun, a spiced roll with butter, raisins, and currants rolled into the center, is one of the most famous British buns. It comes out of the British kitchen and is well-liked. If you enjoy sweet, it is a delicious accompaniment to tea and can be enjoyed by anyone.