A homemade dry rub recipe is the secret ingredient to amazing BBQ. Making your own couldn’t be easier. Especially when you start with 5 of the best dry rub recipes we could find.
Every grill master knows a delicious barbecue begins with the right seasoning. Often, a spice blend they’ve perfected over time.
The secret ingredient to amazing BBQ — is a dry rub that’s so flavorful and delicious, it can go on everything.
If you love delicious BBQ and grilled food, take time this summer and make your own recipe. Your family and friends will be asking for the secret ingredient to your amazing BBQ recipes.
If you’re up for it and want to develop your own, here are a few delicious recipes to get you started on the path to making your own secret ingredient.
Lots of things could go into a rub, but most have Salt, Pepper, Sugar, and whatever other spices you want. Granulated onion, garlic, paprika, chili powder, celery salt, red pepper flakes, Cumin, just almost any spice or herb.
Favorite Juicy and Tender Rib Recipes
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Basic Pork Rub | Spare Rib Rub Recipe
FAQ
What is rub made of?
How are dry rubs made?
What are rubs used for in cooking?
What is the difference between a seasoning and a rub?
What ingredients are in rubs & seasonings?
When it comes to flavor additives, salt, pepper, and sugar are the primary three found in most rubs and seasonings. Salt and pepper are staples on restaurant tables, and sugar is frequently present, too. And these three ingredients are commonly found in all kitchens globally.
Is molasses a good ingredient for barbecue rubs?
Speaking of wet vs dry, molasses is a great ingredient for making wet rubs. As the byproduct of refining raw sugar into granulated white sugar, molasses functions both as a glue and as a medium for sweetness. And remember, because barbecue is a slow, low-temperature affair, you don’t have to worry about the sugar burning.
How do you make spice rubs taste better?
Toasting many spices amplifies their flavors by releasing their oils and changing chemicals constructions through the maillard effect. So here’s a trick to take your rubs to the next level. Warm a frying pan over medium heat and pour in your spices. Stir or shake them often. Don’t let them sit still for more than 10 seconds or they can burn.