Most of the time when we think about pasta dishes, we picture a heaping plate of noodles swimming in a delicious sauce. What about those people who simply don’t like sauce?
The answer is no sauce pasta recipes! Continue reading to learn about our favorite no sauce pasta recipes that are satisfying to eat and easy to make.
Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.
Bucatini Cacio e Pepe Bucatini Cacio E Pepe
Calling all cheese and spice lovers, you will love the creamy yet spicy flavors found in this no sauce pasta recipe! Fiery black pepper and pecorino romano cheese are the stars of this dish.
Pecorino cheese is a hard, salty cheese made from sheep’s milk. Combining this with parmesan will make your tastebuds sing!
First, cook your bucatini noodles (spaghetti or linguine noodles also work). Melt butter, toast some freshly cracked black pepper in your pan, and simmer it with pasta cooking water.
Toss in your noodles, pecorino, and parmesan, and stir together to melt all the cheese. We love how this no sauce pasta recipe is a delicious, quick dish that is ideal for a light lunch or appetizer.
Get the full recipe and directions here.
Buttery Parmesan and Tomato Spaghetti with No Sauce Recipe Buttery Parmesan and Tomato Spaghetti with No Sauce
This first no sauce pasta recipe only calls for five ingredients and a few seasonings, so virtually anyone can make this. Boil the noodles, melt some butter, sauté minced garlic, add halved cherry tomatoes.
Next, stir in Italian seasoning, black pepper, and salt. Mix all of this with some of the pasta cooking water and add the cooked noodles. Lastly, garnish with a generous amount of grated parmesan cheese on top.
If you want to add more color to this dish, feel free to include fresh basil or spinach leaves. You can also substitute grape or regular tomatoes in place of cherry tomatoes.
To make this no sauce pasta dish heartier, add some protein, such as shrimp or chicken. For those of you that want a little spice, add a dash of red chili flakes just before serving.
Get the full recipe and directions here.
Lazy Pasta Recipes in Under 10 Minutes (No Sauce Needed)
FAQ
What can I put on pasta when I have no sauce?
How do you make plain spaghetti taste better?
What can I use if I don’t have pasta sauce?
You can also make a sauce with fresh tomatoes, either peeled or unpeeled. When you don’t have any pasta sauce, a jar of pesto is a great alternative. It’s packed full of basil and pine nut flavors and all you need to do is add it to some cooked pasta and stir through.
Can I eat a small amount of spaghetti sauce with gurd?
Reasons why you should not eat pasta with reflux esophagitis are that it is not well digested and uses a lot of oil. Using a lot of garlic is also not good. Therefore, it is okay to eat a small amount of pasta if you are careful about how you prepare it, for example, using less oil and no garlic.
What makes a good Spaghetti Sauce?
While recipes can vary from chef to chef, a basic spaghetti sauce is usually a combination of tomatoes, a fat like olive oil or butter, and additional seasonings like salt, pepper, and garlic. Basil is a frequent component of the sauce, and chopped onions usually make an appearance, too, with both of them adding further dimension to your meal.
Can you add garlic to spaghetti sauce?
Garlic is an essential flavor in many spaghetti sauces, but some jarred options out there just don’t pack the punch you’re looking for. Luckily, there’s a quick and easy way to amp up the allium. Just grab a pan and sauté some chopped garlic in it briefly before stirring it into the spaghetti sauce for an instant lift of flavor.