Greens like spinach, chard, and kale are not only healthy and FULL of vitamins, they’re also incredibly versatile! Check out this list of twenty ways to use a bag of greens.
I am ALLLLL about making shopping simpler and buying ingredients that can be used in a variety of ways. I tend to buy them same things at the grocery store, with a few special buys here and there, and then use those staple ingredients for dozens of different recipes.
I buy a few gallons of milk and use it for drinking (of course), yogurt, stovetop ricotta, homemade ice cream, pudding cups, and more. I pick up a bag of dried beans to cook and use in burritos, chili, nachos, egg rolls, quesadillas…you get the picture.
And I ALWAYS have a bag of mixed greens on hand. Most often, I buy the “Power Greens” from Costco– just five dollars for a big bag of chard, spinach, and kale.
This bag of greens is really like having a handful of magic beans. You can magically use this one ingredient in so many different recipes and foods!
Of course, saving money and simplifying your grocery shopping is a good motivator. But adding extra vitamins and nutrients into your foods at breakfast, lunch, and dinner is even better.
We all know that greens are incredibly good for you. Spinach, kale, and chard in particular are very high in vitamins A, C, and K. They’re also good sources of iron, magnesium, antioxidants, and more.
The great thing about greens is that they taste great on their own, but they also mix well with a ton of other ingredients and foods. If they were in grade school, “plays well with others” would be on their report cards.
If you want to find more ways to get more greens in your diet, then this list is for you. Seriously, I try to add these greens into just about everything. I am only slightly kidding. I’m debating green cookies or sneaking some into a pan of brownies…
I should note that I often use this bag of greens for any recipe that calls for spinach, kale, or chard. It’s one more step in keeping things simple around here.
If saving money (and still maintaining a healthy lifestyle) is your thing, then I want to tell you about my friend Erin’s new book that’s coming out next month. Not only does it have a beautiful cover, but it is also packed FULL of money-saving tips and advice. The book is written for women who want to stay home with their kids, and women who are already staying home, but I’m confident that anyone could benefit from Erin’s experience and expertise.
Erin has been scratch cooking for a long time, and of necessity has learned a myriad of ways to save money on groceries, clothes, and a dozen other expenses. She shares all this wisdom in easily digestible pieces in her new book. (See what I did there… #foodblogger).
I’m not saying everyone should ask for Erin’s book for Mother’s Day this year… And I’m not saying you should make sure someone orders the book before the release date so you get all the awesome preorder bonus… No, actually, that is EXACTLY what I am saying.
You can order You Can Stay Home With Your Kids, and also find her first book More Than Just Making It (which is longer and includes more of her story) on Amazon.
Mix them into freshly drained hot pasta along with some olive oil or butter and salt and pepper. You can also stir greens into tomato sauce or layer them into lasagna. Add them to stir fries. Amp up a veggie stir fry or side, like these sautéed mushrooms.
Waste not, want not, love! I’m here for you. Here are a bunch recipes to use up that bag of spinach or box of greens, saving you from accidental fridge-created lettuce soup!
We’ve all done it. We’ve loaded up on beautiful greens at the farmers market or picked up that super-sized bin of spinach at the grocery store. This was the week you were going to eat green smoothies every day for breakfast, but then you remembered how much you like muffins, so you ate those instead.
Have a bunch of greens starting to go wilty? Never fear! Here are 21 fantastic ideas for using up your spinach, arugula, kale, or whatever green you have on hand, from sheet pan pizza to frittata to soups. Trending Videos
Keep in mind that greens are incredibly versatile. If a recipe calls for Swiss chard, feel free to substitute spinach. If it calls for spinach, see how baby kale works! You can swap out just about any kind of green for the specific ones called for in these recipes. Now, let’s get our green on!
If saving money (and still maintaining a healthy lifestyle) is your thing, then I want to tell you about my friend Erin’s new book that’s coming out next month. Not only does it have a beautiful cover, but it is also packed FULL of money-saving tips and advice. The book is written for women who want to stay home with their kids, and women who are already staying home, but I’m confident that anyone could benefit from Erin’s experience and expertise.
If you want to find more ways to get more greens in your diet, then this list is for you. Seriously, I try to add these greens into just about everything. I am only slightly kidding. I’m debating green cookies or sneaking some into a pan of brownies…
This bag of greens is really like having a handful of magic beans. You can magically use this one ingredient in so many different recipes and foods!
Greens like spinach, chard, and kale are not only healthy and FULL of vitamins, they’re also incredibly versatile! Check out this list of twenty ways to use a bag of greens.
We all know that greens are incredibly good for you. Spinach, kale, and chard in particular are very high in vitamins A, C, and K. They’re also good sources of iron, magnesium, antioxidants, and more.
Old Southern Collard Greens Casserole !!! Quick meal ideas !!!
FAQ
What can I do with too many leafy greens?
What to do with salad greens before they go bad?
What to do with greens?
Make 5-minute super greens pesto sauce. Use them in black bean and spinach egg rolls. Sauté them with garlic and make an amazing grilled cheese sandwich. Put them on a pizza. Toss them with a pasta dish. Add them to your freezer burrito filling.
What is good substitute for collard greens?
Collard greens are easily substituted by a variety of greens. My favorite leafy green is kale, and it makes a good substitute for collard greens. Kale has a similar taste and texture to collard greens making kale a great sub. Spinach can also be a good substitute for collard greens but keep in mind that it will cook more quickly than kale or collard greens. Another option is cabbage, typically cabbage is inexpensive, and it can be used in many ways, my favorite use is coleslaw, but it can also be used in cooked preparations too.
What to eat with green peppers?
Stuffed Green Peppers: This is an easy recipe and have fabulous reviews! Unstuffed Green Pepper Skillet: You’ll love this skillet meal. It makes a lot and is always a hit! Pepperoni Pizza Soup: This is a great soup if you love pizza. We like to serve it with a grilled cheese sandwich.
What can you make with leftover vegetables?
You can find unique ways to use leftover fresh herbs, vegetables and seasonings. Leftover potatoes, zucchini, carrots, corn, green onions etc. are all amazing options to make a batch of fritters. Here are some of our best veggie fritter ideas! 2. Easy Cottage Cheese Fritters with Salsa