what teriyaki is made of

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Make this simple Teriyaki Sauce Recipe to give your weekly meal plan a sweet and spicy kick. This easy homemade sauce is perfect on beef, chicken, veggies, noodles, and rice, and it’s ready in about 15 minutes.

This easy Teriyaki Sauce recipe can transform the most boring dishes into something fun and delicious. Whether you have a package of chicken breast in the freezer or a head cauliflower rolling around in your crisper drawer, Teriyaki Sauce is here to spice things up.

I love this recipe because it’s super simple, made with mostly pantry ingredients, and comes together fast. That means a homemade meal on the table on the busiest weeknights, and you’ll love it.

At a Glance: Here is a quick snapshot of what ingredients are in this recipe. Please see the recipe card below for specific quantities.

Authentic Japanese teriyaki sauce combines soy sauce, mirin, sugar, and sake to create a distinctively sharp taste, with Westernized versions incorporating honey, garlic, and ginger for added edge. Cornstarch is often added to teriyaki sauce as a thickener.
what teriyaki is made of

Recipe tips and variations

  • Yield: This Teriyaki Sauce Recipe makes about 1 cup teriyaki sauce. Feel free to double the recipe to feed more or have leftovers.
  • Storage: Store leftovers covered in the refrigerator for up to 4 days.
  • Sweeteners: Substitute brown sugar for the white sugar. Stir in a teaspoon of honey, maple syrup, agave, or pineapple juice to the finished sauce.
  • Garlic: Substitute ¼ teaspoon garlic powder for the fresh garlic clove if desired (or add garlic powder to taste).
  • Teriyaki Chicken: For every 2 chicken breasts (about 1 ½ pounds), use ¼ cup teriyaki sauce. Marinade at least 30 minutes at room temperature or up to 4 hours in the refrigerator. Grill or sauté the chicken breasts and serve with extra teriyaki sauce on the side.
  • Hibachi Steak: Plain old meat and potatoes get a major flavor overhaul with this Hibachi Steak Cheesecake Factory copycat recipe. Juicy flank steak served with grilled wasabi potatoes and a delicious teriyaki sauce make this homemade version better than anything from the restaurant.

what teriyaki is made of

Teriyaki sauce is made from a combination of soy sauce, sugar, mirin, ginger, and garlic. Some recipes add red chili flakes for spice, cornstarch for thickness, or honey as a finishing sweetener.

Choose a gluten free soy sauce such as tamari (always check your labels).

This homemade teriyaki sauce recipe uses cornstarch as a thickener. You could also use flour or arrowroot powder.

Unlike westernized versions that are sweetened with honey and flavored with garlic and ginger, traditional Japanese teriyaki sauce is made with sake (Japanese rice wine), soy sauce, mirin, and sugar.

“Teri” in teriyaki means luster or shine and “yaki” means grilled or broiled.

What is chicken teriyaki made of?

FAQ

What is the flavor of teriyaki?

What does teriyaki sauce taste like? Teriyaki sauce has a complex flavour; a mixture of sweet and savoury, tangy and salty. The sweetness comes from the sweet wine and the caramelisation of the sugar, honey or syrup, which also gives the sauce its shiny glaze.

What meat is teriyaki made of?

Beef teriyaki is a classic Japanese American dish, and I’m sharing my family’s go-to recipe. Thinly sliced flank steak gets marinated overnight in homemade teriyaki sauce, then grilled and topped with additional teriyaki glaze.

What animal does teriyaki meat come from?

While teriyaki began as a fish-based dish, its popularity quickly spread to other meats, such as chicken, beef, and pork. The transition from fish to meat occurred during the Meiji era (1868-1912) when Japan went through a period of modernization and cultural exchange with the Western world.

What does teriyaki chicken contain?

Serve over chow mein or rice. Ingredients: Chicken: Skinless chicken leg meat, water, sugar, soy sauce (water, wheat, soybean and salt) dark soy sauce (water, soybean, wheat flour, salt, sugar and extract of mushroom [product contain sulfites]) lime juice, salt, ginger, garlic, green onion.

What is teriyaki sauce made of?

Soy sauce provides a savory, umami quality, while caramelized sugar and mirin — a sweet Japanese rice wine similar to sake but with more sugar and less alcohol — contribute the teri, or luster, to teriyaki. Making teriyaki sauce requires only these three ingredients, but that’s not to say the sauce lacks variations.

How to make Japanese teriyaki sauce?

To make the teriyaki sauce, you’ll need only 4 most basic ingredients from the Japanese pantry: Soy sauce – Please use only Japanese soy sauce as it has a different flavor profile from Chinese, Thai, or Korean soy sauce. You could use low-sodium, tamari, or gluten-free versions. Sake – This is Japanese rice wine.

What makes teriyaki so appealing?

The sauce that makes teriyaki so appealing consists of three main components: soy sauce, sugar, and mirin. Soy sauce provides a savory, umami quality, while caramelized sugar and mirin — a sweet Japanese rice wine similar to sake but with more sugar and less alcohol — contribute the teri, or luster, to teriyaki.

What is Hawaiian teriyaki sauce?

This version of teriyaki is now a popular part of Hawaiian cuisine; the sauce served at a luau is more likely to be teriyaki than American-style barbecue sauce. Kikkoman, the world-famous Japanese soy sauce company, cites Hawaiian teriyaki as the inspiration for the bottled teriyaki sauce that it introduced to the American market in 1961.

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