what temperature should you cook a rump roast to

While beef has never been one of the cheaper cuts of meat, lately it seems the prices are going through the roof! That being said, theres still nothing more enjoyable for a special occasion meal or holiday feast than a rare roast beef dinner.

Because of the expense, when you do shell out the big bucks to buy a rump roast, you want to make absolutely sure you cook it to perfection. While roast beef may be beautiful in its simplicity, its also fairly simple to mess it up and have it turn into a dry, unappetizing disappointment. The beauty of choosing a roast beef dinner for your menu when entertaining or preparing dinner for the family is there are so many tasty side dishes that pair really well with it. From a Caesar salad to scalloped potatoes to your favorite vegetables, it can be an absolutely perfectly balanced meal to please everyone.

If you follow these steps from recipe developer Kit Hondrum of Kits Kitchen, youll have a gorgeous, tender, melt-in-the-mouth roast beef on your table thats worth every penny you paid for it.

Prepare the raw rump roast

Take the beef out of the refrigerator about two hours before you start cooking it, although Hondrum does not recommend leaving it out much longer. Two hours out of the fridge will allow it to warm up to something approaching room temperature. Hondrum does say, “It will still be a little cool after two hours, but not cold,” and the warm-up will allow it to cook more evenly.

While the meat is taking the chill off, peel the garlic cloves, then take a thin, sharp knife and make three slits about 2 to 3 inches deep on one side of the roast. Fill each slit with one garlic clove and a sprinkling of salt and pepper. Once all 3 slits are filled, flip the roast, and repeat the process on the other side to use up the rest of the garlic cloves. Sprinkle the remaining salt and pepper all over the roast, and rub it in well. Then, go wash your hands and move onto the next step!

Roast the beef low and slow

Cook the rump roast until it reaches an internal temperature of 115 F. This should take about 12 to 15 minutes per pound, so anywhere from 48 minutes to one hour for a 4-pound roast. If you are roasting a smaller piece of meat, you should reduce the cooking time accordingly, and Hondrum advises you to cut back on the salt and pepper as well. Another piece of advice she has is to use a meat thermometer, saying, “With a roast, its just a guessing game if you dont use a thermometer.”

This oven-roasted beef, Hondrum says, really doesnt lend itself well to cooking to medium or well-done. “This cut of meat is very lean,” she explains, “so it does not do well if cooked more than medium-rare using the roasting method. It will be tough.” If youre not a fan of pink meat, however, she suggests you cook bottom round in a slow-cooker to make barbacoa or a “fall-apart pot roast.”

Cook top rump roast beef perfectly every time

FAQ

Does rump roast get more tender the longer you cook it?

What temperature does roast fall apart?

What temperature should a 3 pound roast be?

What temperature should a rump roast be cooked to?

The internal temperature for a rump roast can vary depending on the desired level of doneness. For rare roast beef, cook the rump roast to an internal temperature of 125°F (52°C). For medium-rare, cook to 135°F (57°C). If you prefer your roast beef medium, cook until it reaches an internal temperature of 145°F (63°C).

How long do you cook a beef rump roast?

This will help you monitor the internal temperature of the meat. Transfer the roasting pan to the preheated oven and cook the beef rump roast for approximately 20 minutes per pound or until the internal temperature reaches 135°F (57°C) for medium-rare.

How to cook rump roast?

It’s important to cook rump roast slowly at a low temperature and monitor the internal temperature with a meat thermometer. The result is a tender rump roast that’s perfect for roast beef sandwiches or served as a main course with au jus. So, let’s explore the next steps in this great recipe and savor the best results.

How do you know if a rump roast is done cooking?

The most accurate way to determine if a rump roast is done cooking is by using a meat thermometer. The internal temperature should reach 135-140°F for medium-rare, 145-150°F for medium, and 160°F for well-done. Allow the meat to rest for 10-15 minutes before slicing.