Grilled corn on the cob is a summer staple and after years of experimenting, I’ve found cooking corn right in their husks on a hot grill is the easiest and quickest way to cook the best corn on the cob.
We grill just about anything and everything we can get our hands on during the summertime, and fresh corn on the cob is one of our favorite side dishes. While I’ll eat it just about any way — stripped right off the cob and raw, grilled and slathered in a zesty Mexican crema for elote (Mexican street corn), tossed in potluck quinoa salads, or turned into slow cooker creamed corn perfect for every eating occasion, grilled sweet corn on the cob with creamy butter takes the cake. Grilled corn is SO MUCH EASIER to make than boiling corn on the cob, especially when you’re cooking for a crowd. We’ve found there’s no need to soak the corn before grilling and you can grill them right in their husks, creating built-in steam oven jackets. Follow the easy steps below and you’ll soon discover grilled corn bliss.
Heat a gas or charcoal grill to medium (about 350 to 400°F). Remove the corn from the water and shake off excess. Place the corn on the grill, cover, then grill for 15 to 20 minutes, turning it every 5 minutes or so to ensure the corn cooks evenly.
Do You Have to Soak Corn Before Grilling?
After years of experimenting, I’ve found absolutely no reason to soak corn before grilling. Some people soak their corn husks in cold water prior to grilling. Their theory is that this will provide the corn with more moisture. However, I find this step to be unnecessary since I’ve never been able to tell a difference.
How to Grill Corn Perfectly Every Time
Place the corn cob husks directly on hot grill grates—about 450°F to 500°F. Keep the corn in its husks to steam, close the grill cover, and turn the cobs with tongs every 3-4 minutes or so.
Grill for about 10-12 minutes. When the grilled sweet corn is finished cooking, the husks should have a good char but they shouldn’t be totally black. If you want the corn to get grill marks right on the kernels, remove the husks then toss back on the grates and cook for just 1-2 minutes more.
Remove the husks, season, and slather. After grilling, peel back the husks, remove the silk, and enjoy with basic butter and season with salt, or go a bit more gourmet with one of my favorite infused compound butters.
At what temperature do you grill corn?
FAQ
What temperature do you grill corn at?
How long to grill corn at 450?
What temperature does corn need to be cooked?
How long do you cook corn on a grill?
Grill the corn for 15 to 20 minutes. Place the corn on the grill, cover, and cook for 5 minutes. Uncover, turn the corn, and cook 5 minutes more. Repeat, turning at 5-minute intervals, until the husks are have grill marks on all sides and the exposed kernels are charred, 15 to 20 minutes of total grilling. Cool the corn.
Does corn need to be boiled before grilling?
Corn does not need to be boiled before grilling. Some cooks prefer to boil it first, which partially cooks the corn, then finish cooking over indirect heat on the grill to add smoke flavor. If you use a Traeger, you’ll be getting smoke flavor throughout the cooking process, making boiling even more unnecessary.
How long do you Grill corn ears?
Alternatively, for charred corn, brush the kernels with olive oil and season them with salt and pepper. 3. Place the ears on the grill grates. 4. Cover and grill the ears. Grill foil-wrapped ears for 15 to 20 minutes and bare cobs for 10 to 15 minutes. Turn the ears occasionally with tongs.
How do you Grill corn on a Traeger?
To grill corn in foil, prepare your grill for medium-high heat (400 degrees Fahrenheit on a Traeger) close the lid, and preheat the grill for 15 minutes. While the grill is preheating, prepare the corn for grilling: Pull off the husks and remove the silk. Rub the corn with olive oil, and season with salt, pepper, and your favorite herbs and spices.