Nothing beats a piping hot homemade chicken pot pie, and this recipe is doable for all levels of home chefs, from novice to expert!
I love a simple comfort food recipe, and I’ve been sharing hundreds of them like this one on my site for years. You can make this chicken pot pie whether you’ve been cooking your whole life or have hardly touched your oven and want to give a simple recipe a spin!
Reheat in the Microwave: Place a piece of chicken pot pie on a microwavable plate; cover loosely with plastic wrap. Microwave on Medium-High (70%) for 2 to 3 minutes or until chicken filling is at least 165°F when an instant-read food thermometer is inserted in the center of the piece.
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Simple Homemade Chicken Pot Pie Recipe
Mmm, chicken pot pie. Who doesn’t love it?! It’s such a hearty and classic comfort food that has been a favorite of mine for years and years. But I think because it’s technically a pie, we can sometimes overcomplicate what it takes to make chicken pot pie from scratch in our minds. If you’re thinking you need the perfect pie crust recipe or have to chop up a hundred types of veggies, think again!
This recipe totally takes it down to the bare bones. With boiled chicken breast and veggies, a few frozen vegetables, cream of chicken soup, and store-bought pie crust, anyone can make this scrumptious pot pie, and in almost no time! (Well, the baking time is about 45 minutes to an hour, but hands on time is pretty minimal!) I can’t wait for you to give this recipe a go and enjoy the warm and comforting flavors of chicken pot pie around your kitchen table with your family.
How do you know when chicken pot pie is done?
I bake this chicken pot pie recipe for 45 to 60 minutes in a 375 degree F. oven. Keep an eye on it around the 45-minute mark; you’ll know it’s done when the top is golden-brown, and the internal temperature should read 160 degrees F.
How to Make Classic Chicken Pot Pie | Pillsbury Basics
FAQ
What should the internal temp of a chicken pot pie be?
What is the internal temperature of a pie?
What should the internal temperature of a frozen chicken pie be?
Should I cover chicken pot pie with foil when baking?
What temperature should a chicken pot pie be cooked to?
When cooking a chicken pot pie, it is important to make sure that the dish is cooked to a safe internal temperature of 165°F. This temperature should be checked with a food thermometer before serving. It is also important to let the pie stand for 5 minutes before cutting and serving, as the temperature will continue to rise during this time.
How long do you bake a chicken pot pie?
To ensure that your chicken pot pie comes out of the oven golden and bubbly, it’s important to know the right temperature and baking time. The ideal temperature for baking a chicken pot pie is 375 degrees Fahrenheit for a baking time of 30-35 minutes. This temperature and time will allow the ingredients to cook thoroughly without burning the crust.
How do you know if a chicken pot pie is done?
As a general guideline, follow these oven temperature recommendations: In addition to monitoring the temperature, there are other visual cues that can indicate the doneness of the chicken pot pie: Crust: The crust should be golden brown and flaky. Filling: The filling should be bubbly and thickened.
How do you cook a chicken pot pie at Costco?
Preheat your oven to 375 degrees Fahrenheit, remove the lid and base from the Costco chicken pot pie, layer the pie with aluminum foil, and place the baking tray with the covered pie on the bottom rack. Preheat to 350F for 50-55 minutes. Every time, make sure to follow these simple steps for the perfect pot pie or empanada.