what temperature do you cook petite filet of beef

What to Serve with Petite Filets

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• ▢ 2 tablespoons fresh orange juice
• ▢ 2 tablespoons fresh lemon juice
• ▢ 2 tablespoons soy sauce
• ▢ 2 tablespoons honey
• ▢ 1 tablespoon minced fresh ginger
• ▢ 1 tablespoon minced garlic
• ▢ ½ teaspoon kosher salt
• ▢ ½ teaspoon freshly ground black pepper
• ▢ 1 tablespoon olive oil
• ▢ 2 petite filets (1½ pounds total)

• In a zipper-top quart-sized bag, combine the orange and lemon juices, soy sauce, honey, ginger, garlic, salt, and pepper. Add the filets and seal the bag, then marinate in the refrigerator for about 4 hours.
• Preheat the oven to 425 F. Heat an oven-proof skillet over medium-high heat. Add the oil, and turn the pan so the oil coats the bottom of the pan. Sear the filets on all sides, about 6 minutes in all, watching to make sure they don’t get too brown from the sugar in the honey.
• Transfer the pan to the oven (or if you are making a number of them, you might want to transfer them to a larger baking dish), and roast the filets for about 8 to 15 minutes (it depends on how long you seared them, and how thick the filets are), until the center reaches 120 F for rare, 130 F for medium. Remove the pan from the oven, transfer the filets to a cutting board, and let them sit for 10 minutes. Slice them as thinly or thickly as you like.

Katie Workman is a cook, a writer, a mother of two, an activist in hunger issues, and an enthusiastic advocate for family meals, which is the inspiration behind her two beloved cookbooks, Dinner Solved! and The Mom 100 Cookbook.

This juicy little steak has deep and rich beef flavor. Its ideal roasted or grilled whether cutting into slices for a salad or sandwich or served as part of your main dish

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