Cassis syrup is crafted using berries, and has a natural intense tart flavor and fragrance that comes super close to that of pomegranate molasses. It can be a versatile substitute that you can put to use as an ingredient that gets into your salad dressings and marinades.
Pomegranate Molasses; Must try sweet & tangy sauce
FAQ
What tastes the closest to pomegranate?
Is pomegranate molasses the same as balsamic vinegar?
What can I use instead of pomegranate?
What does pomegranate molasses taste like?
It’s rich and sweet, but doesn’t taste overly fruity thanks to an intoxicating aroma. Use pomegranate molasses when you’re looking to add a burst of acidity to your meal. You can find pomegranate molasses at most grocery stores in the international aisle, and it’s readily available at Middle Eastern specialty stores.
How to eat pomegranate?
The pomegranate can be consumed fresh directly or you can make juice and take it alone or mix it with other fruits. It can also be consumed in other preparations such as jams, desserts, and cakes.
Is pomegranate molasses sweet or sour?
Despite it having “molasses” in its name, it’s more sour than sweet. Pomegranate molasses is tart and tangy, with an underlying caramelized sweetness and almost musky depth. It’s an ingredient that’s totally unique.
What does a pomegranate taste like?
Inside, the fruit is filled with membrane-coated chambers that house juicy, garnet seeds called arils. Ranging from 3 to 5 inches in diameter, pomegranates can vary in color or flavor depending on their cultivars, although most that make it onto North American shelves are ruby red with a sweeter flavor.