Cucumber flavor partners Season cucumbers with salt, pepper, onion, garlic, dill, basil, mint, or tarragon. Top cucumbers with vinegar or vinaigrette dressing, plain or flavored butter or margarine, plain or flavored mayonnaise, sour cream, or plain yogurt.
7 benefits of cucumbers
FAQ
What goes good on cucumbers?
How do you add flavor to cucumbers?
What flavor compliments cucumber?
How do you know if a cucumber is good?
Select cucumbers that are green and firm with no sign of bruising or yellowing. Medium-size cucumbers will be tender and are preferable for eating fresh. Over-large cucumbers tend to be bitter and bland tasting and are likely to contain numerous hard seeds. Avoid cucumbers that have soft spots or that are shriveled.
Can one use a real cucumber to flavor food?
Yes, here are some recipes you can try: Sunomono – a quick and easy sweet and sour salad that combines thin slices of cucumber with rice vinegar, sugar and shoyu. Pickled cucumber – a tasty option to accompany sandwiches and salads. You can prepare it with thinly sliced cucumbers, salt, freshly grated ginger, olive oil and garlic.
What to eat with cucumber?
Mix cucumber slices or cubes with tomatoes and or onions and marinate the mix in a vinaigrette dressing, sour cream, or plain yogurt. Make a Greek salad with chopped cucumbers, feta cheese, olives, chopped fresh mint, lemon juice, and oil. Cucumbers are sweet except when they are a tad bitter.
Are cucumbers good when cooked?
It might surprise you that cucumbers are enjoyable when cooked, and if so, rest assured you are not alone. Perry theorizes that most people don’t think to cook them simply because they’re just so good raw.