what starter goes with beef wellington

Wondering what to serve with Beef Wellington? Look no further! I’ve got you covered with this handy guide. So, you can find the perfect side dish to complete your spectacular beef dinner.

Tender beef tenderloin, topped with a layer of pâté, duxelles (a mushroom paste flavored with shallots, butter and sherry), and encased in a perfectly golden puff pastry.

It’s comfort food at its absolute finest. And it’s sure to be the centerpiece of your holiday dinner table!

You can never go wrong with the classics like mashed potatoes, a zesty arugula salad, and bread.

Here are the best side dishes for this Beef Wellington. So that you can find that perfect dish to complete your holiday feast!

what starter goes with beef wellington

The BEST Side Dishes for Beef Wellington

Many of these beef wellington sides can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.

Please leave a comment and rating below, if you loved this round up of what to serve with beef wellington. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

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what starter goes with beef wellington

Fine dining BEEF WELLINGTON recipe | Michelin star POMME PURÉE

FAQ

Is Beef Wellington a main course?

Gordon Ramsay’s love of Beef Wellington is well known – he says that ‘Beef Wellington has to be the ultimate indulgence, it’s one of my all-time favourite main courses and it would definitely be on my last supper menu’.

Can you prepare Beef Wellington the night before?

It should be a nice compact package. Brush the entire Wellington with beaten egg. You can decorate the top using pastry scraps, brush them with egg as well. You can prepare the Wellington up to 24 hours in advance at this point, but make sure you remove it from the fridge 30-40 minutes before the final bake.

How do you keep Beef Wellington from getting soggy?

But Kenji takes it one step further by wrapping the prosciutto, duxelles, and loin in filo dough before wrapping it in puff pastry. Why? Because filo is great at making packets that contain liquid, and that’s great for keeping your puff pastry from getting soggy, one of the common problems with Beef Wellington. Genius.

What starter goes with Beef Wellington?

When it comes to what starter goes with beef wellington, watercress soup ticks all the boxes. It’s refreshing and light, cleanses the palate, and is elegant enough for a dinner party without trying to steal the limelight away from your meal.

What to serve with Beef Wellington?

Be sure to add some salted butter to the table, as it’s absolutely wonderful for spreading and dipping. Beef wellington calls for a light but refined starter, and the best options are prawn cocktail, smoked mackerel pate, goats cheese with caramelised onion chutney, smoked salmon with horseradish canapés, and watercress soup.

What salad goes with Beef Wellington?

Or actually, any fresh salad. Salad is great with the decadent beef Wellington because it’s simple, refreshing, crunchy, and not to mention, nutritious! Any combination of greens, nuts, fruits and veggies, protein, cheese, and dressing is great, but this is my favorite!

Can you serve beef Wellington at a cocktail party?

On the slightly richer side, a warm spinach and artichoke dip would be lovely with some homemade crackers. And if you really love your beef Wellington as much as we think you do, you’ll want to serve it at your next cocktail party. “But cocktail parties need finger food, not main dishes,” you say. “Exactly,” we reply.

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