what spices pair well with pork

You’ll see it in cooking guides everywhere. They’ll tell you to “season” pork and rub it into the meat before cooking, but what seasoning is the best to go for and why? Seasoning is the heart of all cooking. If you know how to season, you can cook tasty, moreish food that pops with flavour.

Some of the best seasonings to pair with pork are salt, pepper, garlic powder, and paprika. Some other spices and herbs that pair well with pork are cumin, chili powder, rosemary, black pepper, sage, fennel, ginger and much more!
what spices pair well with pork

Make the most of your pork seasoning knowledge

For seasoning inspiration browse through our pork recipes using various seasonings or experiment yourself.

The best spices to complement pork

The more you cook pork and the more you appreciate its flavour, the better you’ll understand what works with it best. Salt and pepper is always a go-to option, but try one of the options below too.

Pork and Chinese five spice were made for each other. Chinese five spice is known for blending five distinct tastes: sweet, sour, bitter, salty and umami. This comes from the five ingredients in Five Spice, namely star anise, fennel, cloves, cinnamon and Sichuan peppercorns.

The mix of flavours binds to pork well. Pork has a distinct taste, but it really works well as a blank canvas for the spices to do their thing. As a result, Chinese five spice can be used in almost all pork recipes, from marinades and broths to stir-fries and wraps.

To use Chinese five spice in a basic way, just rub it into pork before cooking. Mix with salt and pepper and you’ll have a tasty meal in no time. While the seasoning is a favourite in marinades, you can make it quickly too, such as in our Speedy Five-Spice Pork with Noodles.

Cinnamon – perhaps one of the most-used spices in the world – is an amazing tool to enhance other flavours. When mixed with other spices and meat like pork, it can add new depths to a dish.

You may see cinnamon as a strange pairing for pork but, especially when slow-cooked, it produces a mouth-watering blend of sweet and savoury.

For a recipe that brings out the full flavour of cinnamon, we recommend our Pulled Pork with Cinnamon and Ginger. When slow-cooked, cinnamon and pork feel like a match made in gourmet heaven.

Cumin is a favourite in curries, but it also works incredibly well with pork. It is a go-to savoury spice for a reason: its distinct, earthy flavour.

You wouldn’t necessarily just season pork with cumin, but mixing it with other seasonings like ginger and lime can enhance the flavour significantly.

We’d recommend using ground cumin in recipes like our Pork Kebabs Marinated In Orange & Cumin, where the cumin can bring out the citrus and pork flavours well.

At Love Pork, we, well, love pork, but if there’s one thing we really love, it’s spicy pork. Dried chilli synthesises with all types of pork cooking, making it ideal for curries, spicy stir-fries and everything in between.

To use dried chilli flakes, rub it into the pork well before cooking. Alternatively, put it in a marinade with ground dried chillies or chilli flakes for more flavour.

You may have eaten Piri-Piri chicken a fair few times, but try our Piri-Piri Style Pork recipe to bring out all that dried chilli goodness.

People cook with garlic all the time. It’s amazing how such a small vegetable is central to numerous dishes – we couldn’t imagine cooking without it sometimes!

When it comes to pork, the rich umami flavour of garlic works very well. You can use fresh garlic, garlic flakes or garlic powder, depending on the recipe.

A no-nonsense seasoning requires a no-nonsense recipe, so, if you’re fancying garlic and pork, try our Mexican Pork With Garlic And Kidney Beans.

Juiciest Pork Tenderloin Marinade

FAQ

What seasonings go best with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

When should you season pork?

For optimal flavor, it’s best to season the pork steaks at least 30 minutes before cooking. This gives the seasonings enough time to penetrate the meat, infusing it with delicious flavors. For even better results, season the pork and refrigerate it for a few hours or overnight.

What mixes well with pork?

Looking for a winning combo? Try serving pork chops alongside something sweet, like homemade applesauce or apple-cranberry stuffing. Plus, you can always switch things up by serving your pork chops with something bright and zesty like the lemon roasted asparagus.

Does pork need a lot of seasoning?

Totally agree, pork can be very bland unless seasoned aggressively. For pork chops, I make some type of sauce, honey garlic, soy, brown sugar mustard or pan fry with seasoned bread crumb. Tenderloins and loins I butterfly and stuff. My favorite is a dried apple chips stuffing, with Rosemary and thyme.

What spices go well with pork roast?

If you use it as seeds, toast them lightly in a pan before using to release their flavor. Cumin goes well with other spices like chili powder, smoked paprika, oregano, and garlic powder. You can either rub the spice blend all over the pork roast or put it into small slits on the surface of the meat. 2. Garlic

What food goes well with kimchi?

Foods that go well with kimchi are Korean barbecue pork, avocado toast, Korean dumplings, shrimp pineapple fried rice, braised short ribs, cheese omelette, kimchi loaded fries, beer-battered fish tacos, chicken wings, Korean sushi rolls.

What spices go well with pork chops?

It has ground star anise and fennel, which work excellently with the sweet and savory flavors of the pork and apple combination. Keep in mind that Chinese five spice can be a bit strong, so go easy until you figure out the perfect amount for your taste buds. Q: Are dried herbs for pork chops the same as fresh ones?

What flavors go well with pork?

From the sweet smokiness of cumin and paprika to zesty blends of sage, oregano, and thyme – each can add an element of surprise or enhance the subtle, delicious flavor of pork. Countless combinations of flavors can take pork from everyday dinner fare into memorable epicurean experiences.

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