Pie pans, also called pie dishes, pie plates, pie tins, etc., come in different sizes. They range from eight to twelve inches wide and one to two inches tall. The standard size of a pie pan is nine inches wide because most recipes fit inside perfectly. However, you can always tweak your recipes to fit your pie pan.
Dimensions. Pie dishes come as small as three inches and as large as 12 inches. Standard recipes usually call for an eight- to 10-inch pie dish, so nine inches is sort of the gold standard if you want to just own one.
Types Of Pie Pan Sizes
There are different sizes of pie pans available in the market. What you choose depends on factors such as the number of servings, recipe, etc. Before you buy a pie pan, read the details on it to know the size.
Also referred to as conventional pie pans, these pans are nine inches wide and one inch deep. They are great for baking pies that don’t need much depth, such as custard pies, cookie crusts, etc. Sometimes, some can be one-quarter inch deep.
Measure the inside of the pan to know the correct size of the pan. Standard pie pans have the perfect depth; they can hold large recipes without your pie spilling over. The pie crust, if you make the perfect dough and follow the proper baking practices, is always flaky and crisp.
When you use a standard pie pan, you should get six to eight pie slices. However, it can be more or less depending on how large the slices are. To get the perfect pie slice, first, refrigerate the pie and use a serrated knife to cut through the middle first before the edges.
Deep pie pans are pans with dimensions larger than the standard pie pans and can hold larger recipes. For instance, they can be 9.5 or 10 inches wide and 1.4 inches deep. With a deep pie pan, you’ll get more pie crust and filling.
Standard pie pans usually don’t provide dense slices of pie; the slices are more like slabs. Deep pie pans are great for baking fruit pies that will have more fruits in every slice. You can also use deep pie pans for baking apple pies, rhubarb pies, blueberry pies, etc.
Mini pie pans are smaller than standard pie pans. They come in different variations; some are four, five, or six inches wide and ½ inch deep. They are suitable for baking chicken pot pies, mini cakes, pot pies, etc.
If you want to present to your guest’s pies with different flavors, you can use mini pie pans. You can get two or three slices out of a six-inch mini pie pan. You can also scale down your standard or deep pie recipes to mini pie pans.
Factors That Influence Pie Pan Sizes
To get the perfect pie crust, you have to be deliberate about the size of the pie pan you choose. Wrong pie pan sizes will ruin your efforts. Here are some of the things that should determine your pie pan size:
Your pie recipe determines the size of the pie pan you should use. For instance, the pan that will hold 5 cups of flour and more fruits will be bigger than the one that will hold 2 cups or less.
This is why larger pie recipes are baked in deep pie pans, and individual pie pans are used for baking mini pies. You must know the exact measurements for your recipe so that you can choose the correct pan size.
The number of people you want to feed determines both your recipe and the pan size. If you’re going to cut your pie into 10 moderately-sized slices, you need a larger pie recipe and a deep pie pan.
If you want to feed yourself only, you can consider using a mini pie pan. Also, you have to consider the appetites of those you want to feed. For instance, adults who exert much energy when working will require larger pie slices than teenagers at a party.
@BoldFace asked: “Which type of pie plate do you prefer: glass, metal or clay?”
FAQ
What are regular pie sizes?
How many does a 9 inch pie serve?
How much does a 9 inch pie plate hold?
Approximate Pan Dimensions (Inches)
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Approximate Volume (Cups)
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Approximate Volume (ml)
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8 x 2 inches
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6 cups
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1.4 liters
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9 x 1 1/2 inches
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6 cups
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1.4 liters
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9 x 2 inches
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8 cups
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1.9 liters
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10 x 2 inches
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11 cups
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2.6 liters
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How big is a 5 inch pie?
4″ Pie pan
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5″ Pie pan
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4.3″x2.9″x1.3″ (10.922×7.366×3.302 cm) volume: 219.5728018 ml
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4.8″x3.4″x1.2″ (12.192×8.636×3.048 cm) volume: 262.1436955 ml
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What size is a pie pan?
Pie pans, also called pie dishes, pie plates, pie tins, etc., come in different sizes. They range from eight to twelve inches wide and one to two inches tall. The standard size of a pie pan is nine inches wide because most recipes fit inside perfectly. However, you can always tweak your recipes to fit your pie pan. This article will cover
What are the different sizes of pies?
Pies come in various sizes, ranging from bite-sized mini pies to large family-sized pies. Standard pie sizes include 9-inch, 10-inch, and 11-inch pies, while mini pies can measure 3-4 inches in diameter. Some bakeries and restaurants offer individual-sized pies, which are typically single servings.
What size pie dish do I Need?
Here are a few factors to consider when thinking about a pie dish for your next pie: • Size matters: I much prefer baking with an 8-9″ pan and won’t use anything larger. Some of the newer pie dishes range from 9 1/2″-10″ and I find these produce deep, sloppy pies.
How much pie can a pie pan hold?
When using a standard-depth pie pan, you normally get 6 to 8 slices of pie. It can be more or less depending on how big or small the slices are. Deep pie pans are larger than conventional pie pans and can hold much larger pie recipes. They can be 9.5 to 10 inches wide and around 1.5 inches deep.