4 Factors to Consider When Choosing a Meat Slicer The smaller 8” blades are typically found on light-duty slicers while the 14” blades are found on heavy-duty models. Larger blades will cut through meat faster and with less effort, but they also increase the total size of the slicer and require more space.
What to Look for in a Commercial Meat Slicer
When choosing a commercial meat slicer, there are several factors to consider. Here are some key things to look for:
Be familiar with the parts of a commercial meat slicer. A commercial meat slicer consists of several parts, including the blade, the carriage, the thickness adjustment, and the food carriage. Make sure you understand how each part works and how to operate it. The parts include the following:
- Blade – This is the most critical part of the slicer since it’s responsible for cutting the meat. Blades come in various sizes, typically ranging from 9-14 inches. The larger the blade, the more meat you can slice at once. The type of blade you choose also depends on the type of meat you will be slicing. For example, serrated blades work well with tougher meats, while smooth blades work better with delicate meats.
- Carriage – The carriage is where the meat sits and slides back and forth during the slicing process. Look for a carriage that is large enough to accommodate the meat you need to slice.
- Thickness Adjustment – This is the part that determines the thickness of the meat slices. Make sure the thickness adjustment is easy to use and allows you to adjust the thickness of the slices precisely.
- Food Carriage – The food carriage holds the meat in place during the slicing process. Look for a food carriage that is sturdy and easy to clean.
If you’re looking for a machine that can save you time and offer consistent slicing thickness, an automatic slicer might be the way to go. While they can be more expensive, they’re easier to use and require less effort on your part. On the other hand, if you’re on a budget and looking for more precise control over your slicing, a manual slicer might be a better fit.
When it comes to blades, stainless steel is the way to go. Not only are they durable and corrosion-resistant, but they’re also easy to clean and maintain. Plus, they’ll retain their sharpness longer than other types of blades, ensuring that you get consistent and precise slices every time.
Removable features are another important consideration. Look for a slicer with removable components such as the blade, food carriage, and thickness adjustment. This makes cleaning and maintenance a breeze and ensures that you can easily replace parts if needed.
The size of the blade is also a crucial factor to keep in mind. While larger blades can slice more meat at once, they can also be more expensive. Consider the volume of meat you plan on slicing and choose a blade size accordingly.
Finally, safety should always be a top priority. Look for slicers with safety features such as a blade guard, non-slip feet, and automatic shut-off. These features can help prevent accidents and ensure that your slicer is safe to use for both you and your staff.
What are Commercial Meat Slicers?
Commercial meat slicers are machines that are designed to slice meat efficiently and effectively into thin and uniform slices. They’re generally divided into three categories: light-duty, medium-duty, and heavy-duty slicers. Each type of slicer is designed to meet specific needs and requirements, and they come with different features and capabilities.
Light-duty slicers are designed for low-volume slicing, and they are suitable for small delis or cafes. They are easy to operate and maintain, and they are usually compact in size so they more easily fit into the space of a smaller kitchen.
Medium-duty slicers are designed for moderate-volume slicing, and they are suitable for medium-sized delis or butcher shops. They are more powerful than light-duty slicers, and they can handle thicker cuts of meat.
Heavy-duty slicers are designed for high-volume slicing, and they are suitable for large-scale commercial kitchens or butcher shops. They are the most powerful type of slicers, and they can handle heavy-duty slicing tasks.
VEVOR Meat Slicer Review – Commercial vs Compact
FAQ
What size meat slicer to buy?
How do I choose a meat slicer for my home?
Is a deli slicer the same as a meat slicer?
Is it cheaper to slice your own deli meat?
What size meat slicer do I Need?
Generally speaking, a 7.5-inch blade is good enough for most home cooks. You’ll find that the best meat slicers have an adjustable dial or knob either at the back or side. They let you choose the thickness of your slices. Thick slices are perfect for sandwiches, while thin slices go great on charcuterie boards.
What size slicer do I Need?
Horsepower: Generally, higher horsepower slicers are designed for more frequent use. Blade Size: Mid Tier and Premium slicers usually have larger cutting blades (12″-14″) for all-around use, whereas entry-level models often use smaller cutting blades (9″ and 10″) for lighter use. Industry-wide, a 12″ cutting blade is the most common size.
What makes a good meat slicer?
For safety (and sanity), a great meat slicer should be easy to use. A smooth-gliding carriage and sharp blade will offer a much more enjoyable experience than the alternative. And, easy to use typically also means easy to clean! What size meat slicer do I need for home use?
Which blade is best for a meat slicer?
“As a rule of thumb, a 7-inch blade is suitable for smaller cuts of meat, while a 12-inch blade is better for larger cuts and is considered industry standard for commercial use. A smaller 7- to 9-inch blade is suitable for infrequent home use.” What blade is best for a meat slicer?