Couldnt load pickup availability Two vintage Good Health cast iron skillets, size #3 and #6.They were made by Griswold in Erie, PA in the 1920s-1930s. Good Health was one of a number of economy brands which did not say Griswold on them, and could be sold for a lower price at stores, while being the same high quality of standard Griswold skillets. This #3 measures 6.5″ across, 10.5″ in length including handle, and is 1.25″ deep. A great size for cooking for 1 or for display. It is marked Good Health Skillet 3 653. The #6 measures 9″ across, 14″ including handle, and is 2″ deep and marked Good Health Skillet 6 656. Both pans sit flat, no wobble, no cracks or chips. Light utensil marks inside but in excellent condition for use. Please see photos for more information on condition for these vintage items. They are rust free, professionally restored via electrolysis. It has been seasoned with multiple coats of grapeseed oil. Ready for use or display. Share Link
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No.
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Top Diameter in inches
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Bottom Diameter in inches
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3
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6 1/2
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5 1/4
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4
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7
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5 3/4
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5
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8
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6 3/4
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6
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9 1/8
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7 1/2
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These exact dimensions, however, were not standard across all makers. A 1918 Griswold Mfg. Co. catalog lists roughly the same dimensions for its regular skillets, with the #3 and #4 being somewhat smaller than Wagners, and the #13 and #14 somewhat wider. And a Martin #3 skillet is the same size as a Wagner #2.
Griswolds pattern numbering system is a little more cryptic, with the numbers appearing to have nothing to do with the size. A size #6 Griswold skillet, for example, is pattern number “699”, a size #7 is pattern “701”, and a size #8 is pattern “704”. A number 273 corn stick pan is pattern number 930, which might seem a little redundant, as there is no other item 273 nor pattern 930.
Youre also likely to see pieces with no letter following the number. Theres nothing special about them; theyre merely pieces cast using one more pattern in whatever group of which it was a part. The lack of a letter doesnt necessarily indicate its order of creation or usage, nor any kind of superiority to the other patterns of its type with letters on them. The letters do not represent pattern design revisions, but only served to identify which individual pattern among several was used to make which pans. The creation of a pattern with no letter just meant one more pattern that could be used for high-demand piece production. The lack of a letter may also mean there was only one pattern required to be created or used at a time for that particular piece.
As cast iron manufacture became a national (and subsequently international) enterprise, systems were necessary to insure all parties involved knew exactly what was being bought and sold. In the case of Griswold, in addition to model or item numbers, “pattern numbers” were devised, ostensibly unique to each model, size, and type of pan produced. Griswold pieces like skillets and dutch ovens are inscribed with their size number and a pattern number. Other Griswold pieces like gem and muffin pans have both an item number and a pattern number inscribed in them. The Griswold pattern number is then appended with a letter unique to each working pattern.
There is a case in which you may see a small raised number, letter, or group of letters on a pan. These were added to the mold at the time of the casting, and are known as “molders marks” (as opposed to “makers marks” which were incised). Since foundrymen were usually paid by the piece, the marks not only helped tally how many pieces a molder made per shift, but also identified whose work was not up to standard. Occasionally, youll see such marks positioned slightly off-center or askew, testimony to the haste with which they were sometimes applied. Letters tend to indicate a molder; numbers, more likely a foundry shift identifier. Other Alpha-Numeric Markings
Couldnt load pickup availability Two vintage Good Health cast iron skillets, size #3 and #6.They were made by Griswold in Erie, PA in the 1920s-1930s. Good Health was one of a number of economy brands which did not say Griswold on them, and could be sold for a lower price at stores, while being the same high quality of standard Griswold skillets. This #3 measures 6.5″ across, 10.5″ in length including handle, and is 1.25″ deep. A great size for cooking for 1 or for display. It is marked Good Health Skillet 3 653. The #6 measures 9″ across, 14″ including handle, and is 2″ deep and marked Good Health Skillet 6 656. Both pans sit flat, no wobble, no cracks or chips. Light utensil marks inside but in excellent condition for use. Please see photos for more information on condition for these vintage items. They are rust free, professionally restored via electrolysis. It has been seasoned with multiple coats of grapeseed oil. Ready for use or display. Share Link
Cast Iron Skillet Sizes Explained
FAQ
What size is a number 4 cast-iron skillet?
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Specifications
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No. 4
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No. 10
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Top Diameter
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6 ¾”
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11 ⅝”
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Cooking Surface
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5 ¾”
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9 ¾”
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Wall Height
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1 ⅜”
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2 ⅛”
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Total Length
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11 ⅝”
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16 ⅛”
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What does the number mean on cast-iron skillet?
How do I know what size my cast-iron skillet is?
How big is a #8 cast-iron skillet?
How big is a cast iron skillet?
In those cases, the diameter from rim to rim is usually 1 to 2 inches larger than the flat cooking surface. For example, the diameter of the Calphalon 12-inch cast iron skillet is exactly 12 inches from rim to rim, but the flat cooking surface is 10 inches. Cast iron skillets range in size from 3.5 to 17 inches.
What is a 12 inch cast iron skillet?
In plain English, for example, the Calphalon 12-inch skillet measures 12 inches from one side of the top of the rim to the other. In contrast, the base or cooking surface measures 10 inches across the base. Below are the measurements for the most popular cast iron skillet size, which is the 12-inch skillet. The brand is Lodge Cast Iron!
How big is a Calphalon cast iron skillet?
For example, the diameter of the Calphalon 12-inch cast iron skillet is exactly 12 inches from rim to rim, but the flat cooking surface is 10 inches. Cast iron skillets range in size from 3.5 to 17 inches. However, 10- and 12-inch skillets are the most popular.
How many people can a cast iron skillet Cook?
a 10-inch skillet cooks meals for two people and is the most versatile size of all skillet sizes. A 12-inch, which is considered a large skillet, will prepare meals for up to four people comfortably. Cast iron pans are an important part of any kitchen, although they can be difficult to measure.