what size is a 1 lb loaf pan

The standard 1 pound size loaf pan for most bread recipes. Sized to create beautifully domed loaves with golden crusts. A must for every bread bakers kitchen! Our top-rated Naturals® Bakeware collection is made of pure aluminum for superior heat conductivity and produces consistent evenly browned baked goods every time. These premium pans have a lifetime durability and will never rust. SKU: 45910

Loaf pan size chart

Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

Product Description: Our 1 lb. Loaf Pan provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Our pans are coated with Americoat®, a superior nonstick silicone that allows your breads to release easily and makes clean up a breeze.

Part of our collection of bread loaf pans, this small bread pan will have you baking like the professionals. Our loaf pans are designed for commercial kitchens but are sure to find their place in your home. The unique corrugated design aids in even air circulation as well as strength and warp resistance. The reinforced rims make handling hot pans with oven mitts easier. Our small loaf pan is sized to hold up to 1 lb dough or batter volume which makes it perfect for pound cakes and quick breads. But don’t stop there, you are sure to find dozens of uses for this workhorse. Whatever you choose to make, it will slide out easily thanks to Americoat, our silicone non stick coating that releases food like a dream. It is FDA-approved food-safe. When baked goods are released easily, cleanup is easy too. There is so much to love about USA Pan. Our family-owned business has been perfecting baking pans for over 50 years.

The USA PAN 1 lb. Loaf Pan provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf.

Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

The standard 1 pound size loaf pan for most bread recipes. Sized to create beautifully domed loaves with golden crusts. A must for every bread bakers kitchen! Our top-rated Naturals® Bakeware collection is made of pure aluminum for superior heat conductivity and produces consistent evenly browned baked goods every time. These premium pans have a lifetime durability and will never rust. SKU: 45910

Demystifying Loaf Pans: Sizes, shapes, and bread type uses

FAQ

What size is a 1lb bread loaf pan?

How do I know if my loaf tin is 1lb or 2lb?

What size is a 2lb loaf pan?

Is a loaf of bread 1 lb?

What is a standard size loaf pan?

The standard size loaf pan usually has these dimensions: 8 ½ x 4 ½ x 2 ½ inches. This is the size you will find in baking stores and is what bakers traditionally use. However, you may also find a bigger loaf pan that measures 9 x 5 x 2 ½ inches. There are some who consider this their standard size.

How many cups does a 1 pound loaf pan hold?

This is considered a one pound loaf pan, holding around 6 cups. In fact, if you’re looking to buy a starter loaf pan, this is the one you’ll need! Another popular size to consider is a 9×5 loaf pan. This is the 1 and 1/4 pound loaf pan, holding about 8 cups. Generally, each of these two popular sizes is just 2 1/2 to 2 3/4 inches tall.

What size loaf pan should I use for Sandwich bread?

So if a bread recipe calls for an 8 1/2″ x 4 1/2″ loaf pan, as many yeasted sandwich breads do, it’s important to use that exact size. (9″ x 5″ pans, meanwhile, are often used for quick breads.) Let’s bake our Classic Sandwich Bread to demonstrate. We’ll start with a bowl of risen dough.

How big is a 9×5 loaf pan?

Compared to the 2 pound capacity long covered baker, Alexander explained, “A 9 x 5 loaf pan, for instance would be only 124” cubed which would hold only around a 1 1/4 pound loaf.” Here’s a handy chart comparing common pan sizes. Measure the width and length from the top, inside the rim.