This steak seasoning is perfect for taking your simple grilled steak to the next level! We all know salt and pepper are all a good steak really needs, but this homemade seasoning adds impact with garlic, onion, and herbs.
I think the best steak seasoning complements the flavor of meat, rather than overpowers it. This spice blend is mostly salt and pepper, the additional ingredients serve to add interest and balance to the steak. Garlic and onion powders are great savory elements in the rub and the smoked paprika makes any steak taste like it was cooked over an open fire. The herbs add just enough brightness to keep you coming back for more.
This seasoning is pretty simple to make and will last for months if sealed in an airtight container. I like to buy small glass jars that are easy to label and reuse.
A generous helping of kosher salt and coarse, freshly ground black pepper is all you need to complement the naturally juicy flavors of a good steak, but some people also like to add a little rosemary, cayenne powder, garlic powder, or garlic cloves to the mix.
How to Season Steak
The best way to season a steak depends a little bit on the type of steak you are grilling as well as the level of flavor you like on your meat. With a thicker cut of steak (1.5-2 inches), you can be pretty liberal with this seasoning and thoroughly cover the surface of the meat. That way, the seasoning really carries through each bite.
Remember, you can always add seasoning easier than you can remove it. Start with a light hand and don’t sprinkle too heavily at the beginning. I also recommend pressing the seasoning into the meat with the palm of your hand. This helps the seasoning adhere and you don’t lose as much when you’re moving it around on the grill. Avoid rubbing the seasoning in, as it tends to clump up and you’ll have strong bites of pepper or herbs instead of it being evenly distributed.
Once your steaks are well seasoned, I recommend cooking your steaks using the reverse sear method. It yields perfect results every time.
Ingredients for Steak Seasoning
This recipe combines salt, pepper, and 5 other beautifully balanced herbs and seasonings to enhance the flavor of the beef without overpowering it. Here’s what you’ll need to make this seasoning:
- 2 Tablespoons kosher salt
- 2 Tablespoons black pepper
- 2 Tablespoons garlic powder
- 2 Tablespoons smoked paprika
- 1 Tablespoon onion powder
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
If you want a bolder seasoning blend, try my homemade steak rub with a kick of cayenne and red pepper flakes (inspired by my dad) or my Montreal Steak seasoning for a combination of flavors that works well for beef, chicken, pork, you name it!
How To Grill The PERFECT Steak Every time! | Cooking Is Easy
FAQ
What to season a steak with before grilling?
What do chefs season steak with?
How to season steak for grilling?
How to Season Steak for Grilling will become your go to article every time! STEP 1. First, start with the RIGHT steak – a Ribeye. Then, season the steak with salt, pepper, garlic powder, onion powder and A1. STEP 2. Allow the seasonings to soak in (at least while the grill is warming up, but 30 minutes is better). Fork the steak to tenderize it.
What is a good seasoning for steak?
For instance, Black Pepper Beef Steak is a favorite globally, with loads of black pepper used in the seasoning process. The garlic is another popular ingredient which you can use to season your steak. Garlic is used mainly as a flavoring agent for many different foods, including steak.
How to season steak with garlic?
The garlic is another popular ingredient which you can use to season your steak. Garlic is used mainly as a flavoring agent for many different foods, including steak. The best way to season your steak with garlic is to gently rub a clove on the steak.
How do you season a steak?
“Seasoning a steak is pretty straightforward in terms of purpose,” says Joe Paish, sous chef and head butcher at Rolo’s restaurant in Queens, NY. For Paish, this typically means seasoning with salt shortly before cooking and sprinkling finishing salt between slicing and serving. But not all salts are the same!