A sandwich makes a wonderfully convenient meal. However, its simplicity means that some people slap any filling between two pieces of bread and call it a day. If you want to learn how to make a better sandwich, you’ve come to the right place. Follow our top 10 tips for making sandwiches and start creating your own masterpieces.
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Tomatoes.
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Lettuce.
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Onions.
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Peppers.
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Pickles/Cucumbers.
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Olives.
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Sprouts.
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Avocado.
Remember to Add Vegetables
Sometimes your cravings can only be satisfied by a ham and cheese sandwich. When you’re considering the characteristics of a good sandwich, though, vegetables are an essential part of the puzzle. Whether you prefer a few dill pickle slices or some caramelized onion, your vegetable choices can help your sandwich taste fresher and lighter.
If you’re looking to add a new vegetable to your sandwiches, you may want to try:
Try Different Kinds of Bread
The right bread is the key to making a better sandwich. It’s important to select the proper sandwich bread so your sandwich can support the delicious flavors you pack inside.
Sometimes, you can find the best bread for sandwiches right in the name, like toasted club white bread for the turkey, bacon, tomato, lettuce and mayonnaise in a traditional club sandwich. However, you can also choose your bread based on your sandwich’s depth. For example, two slices of premium Texas toast are thick enough to support the delicious weight of a barbecue brisket sandwich.
To find bread that tastes delicious with your ingredients, start with fresh, quality bread. Whatever your other requirements for your bread choice, you’ll want to make sure you buy it from a quality bread maker, so you know it’ll hold up and taste great.