Macarons are a delicate and visually appealing dessert that originated in France. They consist of two small, round, almond-based cookies sandwiched together with a creamy filling. Macarons come in a variety of flavors, ranging from classic vanilla and chocolate to more unique flavors like lavender and rose. The macaron is considered to be the jewel of French pastries in Europe.
A balanced macaron has a nutty flavor, and while sugar is part of the recipe but not the highlight of a macaron. In other words, the balance between sweet and nutty will determine the goodness of a macaron. Macarons come in a variety of flavors.
Where do Macarons Come From?
The history of macarons can be traced back to the 8th century in Persia (modern-day Iran), where a similar almond-based dessert called “Louzieh” was made. The original version of the macaron consisted of just almond flour, egg whites, and sugar. However, it wasn’t until the 1830s that macarons began to resemble the colorful, sandwich-style dessert that we know today. This new version of the macaron was created by Pierre Desfontaines, who was the head pastry chef at the famous French bakery Ladurée.
The crisp, delicate cookie shell gives way to a soft, chewy interior, while the filling provides a burst of creamy sweetness. Additionally, the wide variety of flavors available means that there is a macaron for every taste preference.
Over time, macarons became increasingly popular in France and beyond, with different bakers and patisseries creating their own unique dessert variations. Today, macarons are enjoyed worldwide, with other countries putting their own spin on the classic French treat.
How did Le Macaron French Pastries® get started?
Le Macaron French Pastries® was founded by Rosalie Guillem, living in Florida, and her daughter, Audrey Guillem-Saba, living in France. They had a dream to share delectable French macarons with the world. The family, originally hailing from France, were surprised to find that the American take on the “macaron” was often simply sugar spun into a cookie shape or confused with the familiar coconut cookie “macaroon.” They knew that with a little consumer education and by treating the American palate to true authentic macarons, they could bring a new taste and texture sensation to the dessert marketplace.
What started off as a single pâtisserie shop in Sarasota, Florida, has blossomed into more than 50 locations coast to coast with a simple mission: to invite customers to slow down long enough to experience the quality and authenticity of our French macarons and enjoy one of life’s little luxuries.
What do macarons taste like? Pastreez French chef details it all!
FAQ
What is the perfect macaron texture?
How can you tell if macarons are good?
How would you describe a good macaron?
What is the traditional flavor of a macaron?
What does a balanced macaron taste like?
A balanced macaron has a nutty flavor, and while sugar is part of the recipe but not the highlight of a macaron. In other words, the balance between sweet and nutty will determine the goodness of a macaron. Macarons come in a variety of flavors. You can choose from fruit, caramel, and chocolate to pistachios and jams.
Is macaroni healthy to eat?
Macaroni made with refined flour is unhealthy but if it is made with whole grains can be a better choice. Whole grain pasta is lower in calories and carbohydrates, high in fiber and most micronutrients. Refined pasta is higher in calories and lower in fiber. This may increase risk of heart disease, high blood sugar and insulin resistance.
Do macarons taste good?
Macarons have an amazing balance of sweetness. They will definitely satisfy your sweet tooth, but they aren’t overpowering. The taste of a macaron is also highlighted with the subtle nuttiness that comes from the use of almond flour.
What does Italian macaron taste like?
The macaron shells themselves have a very mild sweetened almond flavor. When they are filled and have had a chance to mature (aka sit in the fridge with a filling for 24 hours), the inside of the shell becomes soft and smooth, while the outside stays crispy, but not too brittle. So what is the difference between Italian Macaron vs French Macaron?