what seasonings do you put in ham and beans

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Grandma always made bean soup in the week after Easter with the leftover ham bone and meat.

Very simple ingredients are used to make these old-fashioned ham and beans. Its a Depression-era recipe where you didnt waste anything. In this recipe, a ham bone and leftover ham are used. The beans are tender perfection. Pieces of ham add a bit of heartiness to the dish and are a nice complement to the Great Northern beans. We served ours with hot, buttered cornbread but hot rolls would be equally as good. Season with your heart when making this recipe. We just added a little salt and pepper at the end when tasting. — The Test Kitchen

Ham and Bean Soup Ingredients Beans: If you can’t find dry great northern beans, you can use any white bean you have on hand. Vegetables: You’ll need carrots, an onion, and celery. Seasonings: This ham and bean soup is seasoned with salt, fresh garlic, mustard powder, bay leaves, and ground white pepper.
what seasonings do you put in ham and beans

Ingredients For old-fashioned ham and beans

  • 1 lb Great Northern beans, soaked overnight and drained
  • 1/2 lb cooked ham meat, shredded or cubed
  • 1 ham bone with some meat left on it
  • 1/2 c brown sugar
  • 1 sm onion, chopped fine
  • 1/2 tsp garlic salt
  • 1/2 tsp pepper
  • water to cover all

How To Make old-fashioned ham and beans Test Kitchen Tips If you’re using leftover glazed ham, you may want to cut back on the brown sugar. For testing, we used a smoked ham hock and a ham steak because we didn’t have leftover ham.

  • 1 Soak the beans overnight and drain.
  • 2 Combine the soaked and drained beans, ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. Pour enough water into the kettle to cover the mixture by about 2 inches.
  • 3 Simmer for 2-3 hours, stirring occasionally, or until the beans are done and the mixture has blended flavors well.
  • Last Step: Dont forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And dont forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

The Best Way To Cook Great Northern Beans and Ham

FAQ

What are the best spices to put in beans?

Toss drained/rinsed/dried beans with a bit of olive oil (or avocado oil) and your favorite seasonings. You can add crushed whole seeds (coriander, cumin, fennel, mustard, etc.), woodsy herbs (thyme, oregano, rosemary, sage), red pepper flakes, crushed garlic cloves, and of course salt and pepper.

What can I add to beans for taste?

Those aromatics in the pot will revolutionize the beans’ final flavor. The aromatics I tend to use are onions, carrots, garlic, and celery, and then heartier, woodsy herbs, like rosemary, sage, and thyme, which marry beautifully with the earthy-sweet flavor of beans.

Why does my ham and bean soup taste bland?

Not Adding Acid If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.

How do you make beans not bland?

The Bean Institute recommends cooking beans with aromatics to get the most flavor out of them. They advise adding onion, garlic, and fresh herbs like rosemary, thyme, or bay leaf. Love and Lemons also suggests adding kombu (dried seaweed), as it can help the beans become more digestible.

What spices are used in Ham and bean soup?

The ham and bean soup dish is a fantastic weeknight meal that is quick and filling. The following spices can be added to your soup: Onion – Gives the soup a delicate sweetness and a deep umami flavor. Garlic – This gives the soup a rich, nutty flavor that contributes to its popularity.

What vegetables can you add to Ham & bean soup?

Below is a quick list of veggies you can add to your ham and bean soup: Carrots – When the beans are about to get tender, or in the last half hour, add the carrots. In this manner, the carrots will be cooked without becoming mushy. Celery – It brings crunch to the soup.

What do you need to make a ham and bean soup?

Vegetables: You’ll need carrots, an onion, and celery. Seasonings: This ham and bean soup is seasoned with salt, fresh garlic, mustard powder, bay leaves, and ground white pepper. Ham: You’ll need one ham hock and two cups of chopped ham. This ham and bean soup is incredibly filling and satisfying.

What can I cook with a ham hock?

Beans: If you can’t find dry great northern beans, you can use any white bean you have on hand. Vegetables: You’ll need carrots, an onion, and celery. Seasonings: This ham and bean soup is seasoned with salt, fresh garlic, mustard powder, bay leaves, and ground white pepper. Ham: You’ll need one ham hock and two cups of chopped ham.

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