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Battered sausage is a classic dish that is easy to make and perfect for any occasion. To make this dish, you will need a few simple ingredients, including beef or pork sausages, plain flour, baking powder, baking soda, water, egg white, salt, pepper, and oil for frying.
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Battered sausages are a type of sausage, found all across the United Kingdom, Ireland, Australia and New Zealand. They are similar in concept to a corn dog (a hot dog sausage coated in a thick layer of cornmeal batter) but normally are not served on a stick. One variation that can be found in County Meath in Ireland is known as the “Boardsmill”. Named after the small village between Trim and Longwood, it consists of a battered sausage that is split lengthways after cooking and filled with ketchup and onion.
Chip Shop Battered Sausage Recipe (Without Beer)
Here’s how to make chip shop battered sausage! Serve with chips for the ultimate UK takeaway dish.
This chip shop battered sausage recipe is crispy, tasty and incredibly satisfying. The light crispy batter tastes just like the local chippy and coats the sausages to perfection.
Serve with my homemade skin on fries for a UK family favourite, that you can make from scratch at home. I can’t wait for you to try this!
Even though this recipe is made without beer, the battered sausages taste so good: you’ll get a light, fluffy and crisp batter every time. What’s the secret… bicarbonate of soda!
Sausage in Batter
FAQ
What sausage is battered sausage?
What meat is in chip shop sausages?
Is a corn dog the same as a battered sausage?
What is the name of the red sausage?
What kind of sausage do you use to make sausage batter?
You can use any type of sausage you prefer, such as bratwurst, Italian sausage, or chorizo. Plain flour is used to make the batter. It is mixed with baking powder, baking soda, salt, and pepper to create a light and crispy coating for the sausages. The baking powder and baking soda help to create a fluffy texture and add volume to the batter.
Is sausage casing healthier option to eat?
Cellulose casings and some natural casings are perfectly fine to eat. Sausage casings are used to hold and shape filling inside so that it can be cooked. There are natural sausage casings and synthetic varieties, and most of them are edible. The healthiest way to cook them is by boiling or baking. Sausages provide high levels of vitamin B12 and iron, both of which are essential for healthy red blood cells and hemoglobin production.
What is a battered sausage?
The battered sausage is a standard menu item in fish and chip shops across the United Kingdom and Ireland, often described as an “essential” staple of the fish and chip shop menu. They are made up of a pork sausage dipped in batter (usually the same batter used to batter fish), and usually served with chips.
What kind of sausage is used in chip shop battered sausage?
Pork sausages are used in traditional British chip shop battered sausage. Apart from pork sausages, you can use beef, chicken, lamb, or turkey sausages for a different taste profile. Cumberland sausages, frankfurters, or even vegetarian sausages can be also used for your experiment.