Eggs are a versatile ingredient that can be enjoyed in many different ways. Whether you like them scrambled, fried, poached, or boiled, there is always a sauce that can take them to the next level.
The next time you’re cooking up a batch of eggs, be sure to experiment with a few different sauces to find your new favorite.
With these tips in mind, you’re sure to make eggs with sauce that are delicious and satisfying.
Try these nine delicious sauces that go great with eggs, and you’ll regret the error of your ways!Hot Sauce. … Salsa. … Hollandaise Sauce. … Béarnaise Sauce. … Béchamel Sauce. … Ketchup. … Steak Sauce. … Pesto.
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Hot Sauce. …
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Salsa. …
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Hollandaise Sauce. …
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Béarnaise Sauce. …
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Béchamel Sauce. …
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Ketchup. …
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Steak Sauce. …
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Pesto.
Did you make any of these sauces for eggs?
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10 Favorite Sauces for Eggs
Many of these sauce recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
3 MINUTE HOLLANDAISE Eggs Benedict – Chef Jean-Pierre
FAQ
What do people dip eggs in?
Can you add sauce to eggs?
What sauce goes well with eggs?
Hollandaise sauce: This classic sauce is made with butter, egg yolks, and lemon juice. It is rich and creamy, and it pairs perfectly with eggs Benedict or poached eggs. Salsa verde: This Mexican sauce is made with cilantro, parsley, garlic, and olive oil. It is bright and flavorful, and it adds a touch of freshness to eggs.
What can you substitute for boiled eggs?
For vegans looking for an alternative to a boiled egg, substitute about 2 ounces of firm or extra firm tofu. The texture of tofu is relatively close to an egg while the protein and calorie content is similar. Tofu has no cholesterol and a range of nutrients similar to those found in eggs. For example, substitute chopped firm tofu for boiled eggs in egg salad recipes. For individuals allergic or sensitive to eggs, shrimp is a reasonable substitute. About 8 large shrimp weighing 6 grams each would increase protein from 6 grams to 11 grams, while calories would be reduced, and cholesterol would be cut in half.
What sauces go with scrambled eggs?
Scrambled eggs are a classic breakfast staple, but sometimes it’s nice to switch things up and add some flavor to your morning meal. Sauces can be the perfect way to give your scrambled eggs a bit of zing. From creamy cheese sauces to spicy salsas, there is something for everyone.
What is a good sauce for hard boiled eggs?
A classic dijon mustard sauce is always a great choice for hard-boiled eggs. To prepare the sauce, simply combine dijon mustard with a bit of mayonnaise, lemon juice, and freshly ground black pepper. If you’re feeling adventurous, you can add some honey for a touch of sweetness or even a splash of Worcestershire sauce for a tangy twist.