Cranberry sauce is one of the most important components of the traditional Thanksgiving meal. Individual family traditions and multicultural renditions aside, the classic Thanksgiving table tends to look pretty similar across America: a giant roast turkey surrounded by mashed potatoes, stuffing, green beans, and, of course, cranberry sauce.
Cranberries — along with concord grapes and blueberries — are widely known as the only commercially grown fruits native to the United States. Reports of the original Native American cranberry sauce recipes — made simply with sugar and water — date back as far as the mid-to-late 17th century, and by the 18th century, cranberry sauce was a known accompaniment to game meat like turkey.
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Many Americans would regard Thanksgiving dinner as “incomplete” without stuffing, mashed potatoes with gravy, and cranberry sauce.
Pomegranate Cranberry SauceA surprising yet promising mix of red juiciness with a hint of citrus. Recipe by Honest Cooking
Pumpkin ChutneyPumpkin chutney recipe is a perfect addition to any festive table for the holidays. Plus, a big jar of pumpkin chutney makes an amazing gift! Recipe by eatwell101
Classic condiments like cranberry sauce or turkey gravy are staples at every Thanksgiving meal. While these family favorites are always sure to please, why not trying new ways to enhance them this year? So we turned to 5 of our favorite food bloggers that share their own takes on various Thanksgiving sauces. Enjoy!
Lump-Free Turkey GravyKatie shares her best tips to make a perfect turkey gravy without these annoying lumps. Recipe by Good Life Eats
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Cranberries — along with concord grapes and blueberries — are widely known as the only commercially grown fruits native to the United States. Reports of the original Native American cranberry sauce recipes — made simply with sugar and water — date back as far as the mid-to-late 17th century, and by the 18th century, cranberry sauce was a known accompaniment to game meat like turkey.
Cranberry sauce is one of the most important components of the traditional Thanksgiving meal. Individual family traditions and multicultural renditions aside, the classic Thanksgiving table tends to look pretty similar across America: a giant roast turkey surrounded by mashed potatoes, stuffing, green beans, and, of course, cranberry sauce.
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My Ideal Thanksgiving Dinner
FAQ
Which sauce is traditionally served with Thanksgiving turkey in the USA?
What is traditionally served on Thanksgiving?
Why is cranberry sauce a Thanksgiving tradition?
What is the cranberry sauce for on Thanksgiving?
What sauces can I add to my Thanksgiving dinner?
There are other sauces you may want to try adding to your Thanksgiving dinner, including apple cider chutney, butter pesto sauce, and mustard sauce. Now you know how to make some of the basics, though, you can use these to accentuate your traditional Thanksgiving dishes.
What sauce goes with Turkey?
Honey-mustard sauce is a sweet and tangy sauce that is perfect for pairing with turkey. It is made by combining honey, mustard, and vinegar. Honey-mustard sauce can be flavored with a variety of herbs and spices, such as thyme, rosemary, and garlic. Maple-mustard sauce is a sweet and tangy sauce that is perfect for pairing with turkey.
Do you eat cranberry sauce on Thanksgiving?
Whether you prefer your cranberries cooked with water and sugar into a sauce, raw in a relish, or from a can, adding cranberries to your Thanksgiving plate allows you to partake in one of the oldest Thanksgiving traditions. Here’s what we know about its origins. Was Cranberry Sauce Served at the First Thanksgiving?
Why do Americans eat cranberry sauce on Thanksgiving?
By the 1860s, cranberry sauce was so ingrained as an American dish, that General Ulysses S. Grant reportedly ordered that cranberries be served to soldiers as part of their Thanksgiving meal. Whichever cranberry recipe you end up eating on Thanksgiving, it just might be the most venerable dish on your menu.