These Sausage Bites are simmered in white wine & served with a creamy, spicy mustard dipping sauce. They’re a delicious party appetizer that cooks up quickly & easily with just 5-ingredients!
It’s that time of year when delicious appetizer recipes are in high demand. Whether you’re headed out to a holiday party or you’re in need of a tailgating snack, these sausage bites are the perfect thing to bring along.
These sausage appetizers are super easy to make and the prep time will take you less than 10-minutes! All you need to do is slice up some sausages and open a bottle of wine. Let them all simmer together for about 20 minutes until the sausages are cooked through and the wine has evaporated a bit.
And by that, I mean you’ll find some easy recipes for homemade dipping sauces that will have you fighting to lick the plate!Sweet and Sour Chutney. Ingredients.Tangy Dijon Ale Sauce. Ingredients.Creamy Horseradish Dip. … Spicy Hot Buffalo Sauce. … Orange Barbecue Dip. … Chinese Dipping Sauce. … Creamy Mustard Dip. … Mumbo Sauce.
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Sweet and Sour Chutney. Ingredients.
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Tangy Dijon Ale Sauce. Ingredients.
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Creamy Horseradish Dip. …
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Spicy Hot Buffalo Sauce. …
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Orange Barbecue Dip. …
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Chinese Dipping Sauce. …
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Creamy Mustard Dip. …
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Mumbo Sauce.
Another great fresh topping for sausage is coleslaw. There are many types of slaw you can try outside of traditional coleslaw, so use your creativity. If you’re serving up Cajun sausage, opt for a spicy slaw for an extra punch of flavor. Whatever kind you choose, slaw is fresh, crunchy and cold, which makes it a great complement to top a rich sausage that’s hot off the grill or skillet.
For Italian sausage, you can’t go wrong with marinara sauce. You can add meat to your sauce if you want it to be extra hardy. For a delicious Italian sausage sandwich, start with a quality Italian sausage in a toasted sub roll and add marinara sauce, provolone or mozzarella cheese and peppers and onions if you want.
Condiments can certainly do a lot to dress up any sausage, but you always want to start with a succulent, high-quality sausage. At Premio, we use time-honored methods and wholesome ingredients to create mouthwatering sausages in a variety of flavors and styles. Use our store locator tool to find a store near you where you can pick up fresh Premio sausage to cook at home. Once you see how delicious our sausage is, you can try all the toppings above and more to enjoy it in a variety of ways you and your family will love.
Caramelized onions offer the perfect combination of sweet and savory to take any quality sausage to the next level. If you like your onions on the sweeter side, use Vidalia onions instead of standard yellow onions. Slice onions and let them cook down and caramelize in butter or oil on the stove. Then add a heaping spoonful onto a sausage and enjoy.
While you’re adding cheese, why not add some chili, as well? A sausage chili sandwich is a gourmet take on the all-American chili dog, so you can expect it to be a crowd-pleaser every time you serve it to your family or friends. In addition to chili and cheese, top your sausage with some raw onions for a nice crunch.
What’s the best white wine to use for cooking?
- For cooking, I prefer to use a wine with bright acidity and nice flavors. Use a wine that you would actually drink, but it doesn’t have to be an expensive bottle. Some of my favorite wines for cooking with are Sauvignon Blanc, Pinot Gris, Vinho Verde and unoaked Chardonnay. Here are 13+ of my favorite white wines for cooking.
While these sausage bites are simmering away in that wine, it’s the perfect time to mix up your creamy mustard dipping sauce.
This Italian Sausage Pasta Is So Easy, You’ll Forget About Other Pasta Recipes
FAQ
What sauces go good with sausages?
What to serve with Italian sausage?