what restaurant managers make the most

Research Summary. After extensive research by the Zippia data science team, we identified these details of restaurant manager salary by state for the United States:

Without fail, in surveys across basically every demographic, the number one most important aspect of a job for most people is the salary — how much do restaurant managers get paid where I live?

And while there are many things to go into how much you, specifically, can expect to make, there’s really good data for average salaries for restaurant manager by state across America broken down by seniority level. So while your city may be slightly different than the state average, these averages give you a rough sense of what to expect for your salary.

The state with the best salary for restaurant managers after this adjustment? That would be New Hampshire.

Let’s take a look at how we got here and a full ranking of all the states.

what restaurant managers make the most

Highest-Paid Restaurant Managers By State

To better understand restaurant manager pay by state, Zippia has aggregated data across a multitude of channels including the BLS, FLC, and OPM. We then supplement that data with actual listed salaries from job posts. Finally, the data science team calculates a weighted average of these inputs to create an average pay for restaurant managers by state.

We took the average annual salary data for restaurant managers from these estimates and ranked every state on this criteria with the state with the highest salary ranking as highest average salary for restaurant managers.

Campbell, a general manager at Shake Shack since 2019 who previously worked in store leadership roles at Urth Caffe and Nordstrom, said in 2021 that her main job is to keep “tabs on everything.” Advertisement

In 2022, according to Restaurant Business, Jersey Mikes was one of the top-growing restaurant chains in the US. Last year, the chain added nearly 300 new locations. Jersey Mikes has about 2,400 locations.

By some estimates, the restaurant industry has the most job vacancies to fill in the US. Since the pandemic, fast-food workers have fled the sector, leaving restaurant chains struggling to find help.

According to LinkedIn, restaurant manager jobs at the Danny Meyer-founded Shake Shack range from $53,000 to $78,000 a year. But earning up to $100,000 a year is possible if you play your cards right.

The average pay of a store manager at the iconic fast-food chain is more than $180,000 per year — including store profit-sharing, owner Lynsi Snyder wrote in her soon-to-be-released book about the chains history.

How to be a good restaurant manager

FAQ

What is the highest paid restaurant manager?

The best Restaurant Manager jobs can pay up to $136,000 per year. A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables.

What are highest paid fast food managers?

According to the Bureau of Labor Statistics, the annual mean wage of a restaurant food manager is $63,820 as of May 2022. But chains like Chipotle, Taco Bell, and In-N-Out Burger are paying some managers much higher than the industry standard, with salaries topping over $100,000.

How much does a restaurant manager make in the United States?

Is this useful? Where can a Restaurant Manager earn more? The average salary for a Restaurant Manager is $58,182 per year in United States. Learn about salaries, benefits, salary satisfaction and where you could earn the most.

What companies pay a restaurant manager?

Top paying companies in Manufacturing for Restaurant Manager are Organics Corporation of America and Tommy Bahama. What is the pay outlook for Retail & Food Services? Job openings are high in retail and food services as more Americans spend money at stores and restaurants.

What makes a good restaurant manager?

Time management: Restaurant managers should be able to manage their time so they can complete all of their tasks. Time management can also help them schedule staff members so each shift has enough coverage. Stamina: Being a restaurant manager often involves standing or walking for extended periods of time, sometimes for hours.

How much does a Chipotle restaurant manager make a year?

The average annual pay for a restaurateur is $113,500, according to the chain’s website. The average pay for general managers one level down is $89,900 a year. Chipotle is based in Newport Beach, California, and operates more than 3,250 restaurants in the US, Canada, the UK, France, and Germany.

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