Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak sandwich!
We love re-creating restaurant-quality sandwiches like French Dip and Burgers! This Cheesesteak recipe is easier than you think. Watch the video tutorial below and you’ll know why everyone is talking about it.
What beef is used for a Philly cheesesteak? A classic cheesesteak is made with thinly sliced steaks from various cuts of beef, with rib-eye considered the best choice. The meat is often sold frozen in multi-sliced, shingle-shaped portions, or you can buy your own meat and cut it yourself.
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What is a Philly Cheesesteak?
Philly Cheesesteak is a sandwich made with super thinly sliced ribeye steak, caramelized onion, and provolone cheese. That simple combination is the original classic as made popular on the East Coast. The Philly Cheesesteak has been modified on the West Coast to include bell peppers and mushrooms but a true “Philly” only has steak, onion and cheese served over a roll.
The Best Cheese for Philly Cheesesteak:
The most popular cheese is mild provolone. We have tested a variety of provolone brands and the only one we didn’t enjoy was “aged” provolone from Costco. The flavor of aged provolone cheese was overpowering. Another popular option is white American cheese. Some restaurants in Philadelphia add a Velveeta-like cheese but we like provolone best.
What Meat Goes in a Philly Cheese Steak Sandwich? : Meat Preparation Tips
FAQ
What cut of beef is used for Philly cheesesteaks?
What part of the cow is cheesesteak?
What is the most tender meat for Philly cheesesteak?
What meat does Charleys Philly steaks use?
What kind of meat does Philly Cheese Steak use?
WHAT KIND OF MEAT FOR PHILLY CHEESE STEAK? Boneless Ribeye is the preferred cut of meat but it’s usually super expensive. Sirloin works just as well and here is a little secret — a lot of the real cheesesteak joints actually use this or a blend of Sirloin and Ribeye.
What is a good Philly cheesesteak?
Conclusion. The only option for a true Philly cheesesteak is ribeye steak. The original choice was ribeye, but you can also use flank, skirt, top round, sirloin, or any other cut that cooks into tender, thin strips. For the best results, only purchase grass-fed and grass-finished beef.
What cut of meat should I use for Philly cheesesteak?
The best cut to use in a Philly Cheesesteak is ribeye or top round. Definitely avoid chuck steak or any other tough cuts. Always shave the meat very thinly. Pro Tip: If you’re struggling to shave the meat thin enough, partially freeze it first! What type of roll should I use?
What is a Philly cheesesteak sandwich?
Steak that has been thinly sliced and traditionally griddle-cooked makes up a traditional Philly cheesesteak. It’s a wonderful sandwich. You get the flavorful thin slices of steak and melty, gooey cheese when you bite into it. You are in for a treat when you add some good bread and caramelized onions.