If youre a meat lover like me, chances are youve heard of tri tip before. This flavorful and versatile cut of beef has become increasingly popular in recent years, but do you know where it comes from on the cow? In this article, well explore the anatomy of a cow, the specific muscle groups involved in tri tip, as well as how to choose and prepare this delicious cut.
The tri-tip is a triangular cut of beef that comes from the bottom sirloin of the hindquarter. It is one of two muscles in the bottom sirloin; the other is the bavette steak.
Popular Uses and Recipes for Tri Tip
One of the reasons why tri tip has become so popular in recent years is because of its versatility. It can be grilled, smoked, roasted, or even sliced thin for sandwiches or stir-fry. When grilling or smoking tri tip, its important to cook it over indirect heat to prevent it from drying out.
One popular recipe for tri tip is to grill it with garlic butter. To make this dish, simply season the tri tip with salt, pepper, and garlic powder, then grill it over medium-high heat until it reaches your desired level of doneness. While the meat is cooking, melt butter in a saucepan and add minced garlic. Brush the garlic butter over the tri tip during the last few minutes of cooking.
Another delicious way to prepare tri tip is to smoke it with a coffee rub. This recipe involves rubbing the tri tip with a mixture of ground coffee, brown sugar, paprika, and other spices, then smoking it over low heat for several hours. The result is a flavorful and tender piece of meat that pairs well with a variety of sides.
If you prefer to roast your tri tip in the oven, try seasoning it with rosemary and garlic. Simply rub the meat with olive oil, minced garlic, and chopped rosemary, then roast it in a preheated oven until its cooked to your liking.
For a fun and flavorful twist on traditional tacos, try making tri tip tacos with avocado salsa. To do this, grill or smoke the tri tip until its cooked through, then slice it thinly. Serve the meat on warm tortillas with a homemade avocado salsa made from diced avocado, red onion, cilantro, lime juice, and salt.
Comparing Tri Tip to Other Beef Cuts
Now that we know where the tri tip comes from, lets take a look at how it compares to other popular beef cuts.
Know your Beef cuts: Tri Tip
FAQ
What part of the cow is the tri-tip?
What is another name for tri-tip?
Why is tri-tip so cheap?
What is tri-tip steak good for?
Where is the tri-tip on a cow?
The tri-tip is part of the primal cut of the cow. It’s located in the hip area, toward the back of the animal. Specifically, it’s located at the point where the round and sirloin are separated and is situated right beneath the round. It’s a triangular-shaped piece of meat, usually one to two inches thick.
What is a tri-tip cut on a cow?
The tri-tip cut is often referred to as the “California cut” and is popular for barbecuing or grilling. To locate the tri-tip on a cow, one must first understand the anatomy of the sirloin. The sirloin is a large section of beef located between the loin and the round.
What is a tri tip beef cut?
Plus, it takes a fraction of the time that a brisket takes. The tri tip beef cut comes from the bottom sirloin area of the loin primal with about 2 pounds of meat. The tri tip is a cheap yet tender and flavorful cut of beef.
Where do you find a tri tip?
Tri-tip is a versatile cut that can be grilled, broiled, or pan-seared, and it takes to marinades and spice rubs well. So, the next time you’re at the butcher, you’ll know exactly where to find the tri tip: near the cow’s rear, from the bottom sirloin subprimal cut.