Casseroles arent the only bakeware item that gets to spend quality time in the oven. Certain recipes call for a skillet to be placed in the oven after cooking has begun on the stovetop. Fantastic, you say — but what kind of skillet can I use? How do I know I wont ruin it? Which part of my skillet set gets this job?
Fortunately, a variety of skillets are oven-safe. This certainly doesnt mean all of them are, but an oven-safe skillet in your cookware set can open up some options in your kitchen. From moving a sear to a braise to cooking a frittata, an oven-ready skillet gives you the flexibility you need.
Well explore what kind of pans are safe and which ones are the best to choose.
According to Billingsley, “Oven-safe pans are usually made of copper, cast iron, stainless steel or even aluminum,” says Billingsley. “As far as broiler safe goes, nonstick cookware is not designed for the high temperatures of a broiler. Wood, plastic, or silicone handles are not broiler safe.”
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- An oven-safe skillet can give new options for your cooking abilities.
- Many skillets are oven-safe, but some have more drawbacks than others.
- There are skillet alternatives that improve upon the good qualities of a skillet.
Casseroles arent the only bakeware item that gets to spend quality time in the oven. Certain recipes call for a skillet to be placed in the oven after cooking has begun on the stovetop. Fantastic, you say — but what kind of skillet can I use? How do I know I wont ruin it? Which part of my skillet set gets this job?
Fortunately, a variety of skillets are oven-safe. This certainly doesnt mean all of them are, but an oven-safe skillet in your cookware set can open up some options in your kitchen. From moving a sear to a braise to cooking a frittata, an oven-ready skillet gives you the flexibility you need.
Well explore what kind of pans are safe and which ones are the best to choose.
Which Oven-Safe Skillets to Choose?
Traditionally, a cast-iron skillet is the skillet of choice for traveling to the oven. Many a roast, broiled or braised, has been cooked in cast-iron skillets. These skillets are oven-safe because the entire skillet is made of metal — meaning no part of it will melt unless you put it in a blast furnace.
Stainless steel skillets are also oven-safe as long as their handle is oven-safe as well. An all-stainless steel skillet with a metal handle is just as safe in the oven as a cast-iron skillet and offers some unique advantages, which well discuss in greater detail below.
An anodized aluminum skillet can also work, again with the assumption that the handle is metal or otherwise melt-proof. Similarly, copper skillets can be in the oven as long as the entire pan is metal — but be sure to always check the manufacturer’s recommendations to ensure the pan is good to go.
And, contrary to popular belief, some nonstick skillets are oven-safe as long as the temperature remains under 450-500 degrees Fahrenheit. That means while you can do a quick bake in a non-stick pan, but its best not to broil in this pan, as high temperatures can damage the nonstick coating.
Pots & Pans : How to Determine If Pans Are Oven Safe
FAQ
Can you put any pan in the oven?
Can I put a nonstick pan in the oven?
Can a stainless steel pan go in the oven?
Can you put a metal pan in the oven?
If the pan is all metal (with metal handles), it’s typically OK for the oven. Avoid putting skillets with silicone handles or other plastic or wood elements in the oven, and definitely not under a broiler. According to Billingsley, “Oven-safe pans are usually made of copper, cast iron, stainless steel or even aluminum,” says Billingsley.
Is cast iron a good oven pan?
Cast Iron is also a highly effective pan for oven usage, as it can handle temperatures up to 600F. However, note that these pans are quite heavy—and with food in them, maneuvering out of the oven may be difficult. For this reason, we generally recommend Carbon Steel over Cast Iron for oven-finishing. 4. Non Stick
Are frying pans oven safe?
The short answer is, yes, most frying pans are oven-safe up to at least 350°F (many pans can go much higher), but the oven-safe temperature varies by brand, materials, and pan types. Stainless steel, cast iron, copper, and carbon steel frying pans have the highest oven-safety ratings, with an average maximum temperature of 500°F.
Are frying pans oven-safe?
Generally speaking, if you want a pan that is oven-safe and provides exceptional cooking from stovetop to oven, stainless steel, carbon steel, or cast iron frying pans are the best options. If you’re looking to buy new cookware, check out my guide to the best oven-safe skillets. Andrew is the Founder and Editor-in-Chief of Prudent Reviews.