Did you know that mole sauce was invented as early as the 17th century? It is believed that a nun in a convent in Puebla invented this unique sauce to honor an archbishop who was soon to be visiting the town. Others believe that this sauce has its roots in the cuisine of the ancient Aztecs.
Whatever the origin of this sauce may be, it has been around for a long time and it is still as popular as ever. But what is mole sauce, you might ask? Are mole sauce recipes hard to follow and what kind of ingredients might be in this sauce?
Above all, what are the different ways you can eat mole sauce? If youre asking yourself these questions, youre in the right place to find your answers. Keep reading and learn more about what mole sauce is and how this sauce can not only spice up all your favorite Latin food options but improve the flavor of non-Latin meals as well.
Mole can be cooked with chicken (most common), rosemary or pork. It’s accompanied with tortillas and Mexican rice (cooked on a tomato sauce base), and maybe some beans as well (black or pinto, cooked either whole or refried.
Serve Mole over Some Rice
Lets be honest: everyone can agree that rice on its own doesnt have a lot of flavor. You can add some salt or butter to it, but the rice will still remain relatively bland. This is especially true for white rice.
However, you dont have to settle for bland rice ever again if you incorporate mole sauce into your meal. When it comes to sauce options for rice, mole may not be the first thing that pops into your mind. You might think of Italian or Asian flavors to go with rice, but what about traditional Mexican flavors?
The great thing about rice is that because it is so bland, you can add virtually any kind of flavor to it and it will taste much better. Mole sauce is no exception. In fact, mole sauce might be the perfect sauce for rice because it is so flavorful.
But how should you go about adding mole to rice in the first place? As it turns out, it isnt hard at all. To start, you will want to make sure that you dont drown your plate of rice in mole.
While mole is indeed delicious, the last thing you want to do is drink it down like its a carafe of beer. After all, mole is known to have somewhat of an intense flavor, especially if you like to add plenty of chile peppers to yours. For that reason, you should only put as much mole sauce onto your rice as you feel comfortable.
Usually, less is more.
How to Add Mole to Your Rice
Putting too much mole on your rice might make the rice mushy which, of course, is not ideal. Try creating a small indentation in your pile of rice as you would with mashed potatoes. Then, pore a bit of mole into the indentation.
That way, you can control how much mole you want to cover your rice. You will find that the taste of the mole will complement the rice very well. The texture of the rice will go especially well with the thick texture of the sauce.
A thinner sauce would simply absorb into the rice and make the rice soggy and bloated. The mole will also be able to give the rice plenty of flavor. In fact, by adding this sauce to a plate of rice, you will find that the rice can become an entire meal of its own instead of just a side.
You might even discover that rice covered in mole might soon become your new favorite meal.
Using Ancient Tools To Make Traditional Mexican Chicken Mole | Passport Kitchen | Epicurious
FAQ
What does mole taste good with?
Is mole better with chicken or beef?
What protein goes best with mole?
What is the most popular thing to add to mole?
What to eat with mole sauce?
1. Rice and Beans When it comes to side dishes for mole, rice and beans are the Perfect Side Dishes to Complement Your Mole. Rice provides a neutral flavor base to balance out the spiciness of the mole sauce. White or brown rice will work—it’s really just a matter of preference.
What is the best way to remove moles from private parts?
Some moles, clearly benign lesions can be shaved, scraped (curetted), or burnt. However, some lesions need to be sampled (biopsied) or cut out entirely with a margin of normal tissue around it (excised). Your doctor will advise on which procedure would be best suited if any at all. Surgical excision is a very common technique for mole removal. After cleaning and numbing the area, your surgeon uses a scalpel to separate your mole from the rest of your skin. Depending on the type of mole, they’ll take a margin of healthy skin to ensure that all of the atypical cells are removed. You should always look for the dangerous signs. Any new skin lesion or one that bleeds easily should be evaluated for skin cancer by a physician.
What can you eat with mole?
Shredded chicken or other meats can be tossed with mole and used to fill enchiladas, burritos, or tamales. Mole can also be a sandwich condiment, used as a sauce to drench enchiladas, a base for fried eggs, drizzled on rice—the options are endless.
What to eat with chicken mole?
Here’s the short answer. The best dishes to serve with chicken mole are arroz Mexicano, corn tortillas, papas con chile, avocado fries, nachos, or roasted Mexican potatoes. Try pineapple pico de gallo, Mexican chopped salad, or pickled onions for a more refreshing side. Fresas con crema is great if you want a dessert.