A warm Gorgonzola Cream Sauce is the perfect complement to a juicy steak. It can also be used as a flavourful accompaniment to grilled chicken, as a topping for brussels sprouts, as a sauce for garlic bread or as a dip for veggies.
The easiest way to pair Gorgonzola with steak is to crumble it over top of a cooked filet or into an accompanying side dish — think mashed potatoes, endive salad, or french fries. Or, you could encrust the filet with bits of the blue cheese before placing it into a cast iron skillet and broiling. Just remember that Gorgonzola piccante is best for crumbling due to its drier texture, whereas smooth Gorgonzola dolce lends itself better to melting, including in a sauce.
Lastly, experimenting with compound butter can prove worthwhile. Simply mix a few tablespoons of butter with some fresh herbs, lemon zest, and your choice of Gorgonzola. The dolce or piccante varieties will both work well depending on the texture you want to achieve. After giving your steak a perfect sear, top it off with a pat of blue-infused butter and enjoy. With so many creative ways to pair steak and Gorgonzola, all thats left to ponder is which wine to pair the meal with!
Beyond displaying a nice textural and visual contrast between the creamy cheese and the juicy beef, steak and Gorgonzola make a lot of sense flavor-wise. Since savory steak and funky Gorgonzola are both rich in umami, joining them together means that their respective flavors will only be further amplified, producing a more mouthwatering result. Additionally, Gorgonzola can impart another dimension of flavor thanks to its pungent and deeply nuanced profile. Yet, despite the fact that both ingredients can be quite rich on their own, the vibrantly tangy quality of the Gorgonzola can even tone down the overall decadence, creating a more balanced and delicious bite.
An Italian blue-marbled cheese, Gorgonzola lands on the mellower end of the blue spectrum but still packs a punch. The cheese has a salty and earthy quality and boasts a nutty aroma. While lean filet mignon is a good match for more delicate and buttery Gorgonzola dolce, beefier and fattier cuts, like a strip steak, fare well with sharper and firmer Gorgonzola piccante, which has been aged for longer. The big question is: What exactly makes the pairing so iconic?
A great way to incorporate blue cheese into a steak dish is by crafting an easy Gorgonzola sauce by whisking a few ounces of the cheese with a splash of Worcestershire sauce, a spoonful of Dijon, and sauteed mushrooms, before simmering and reducing. Alternatively, you can also make a quick no-cook dressing to drizzle over the top of the steak by mixing Gorgonzola with sour cream and a dash of lemon juice.
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Gorgonzola Sauce – Simple & goes well with pasta/meat dishes, or as a cold dressing for salad –
FAQ
What meat goes with Gorgonzola cheese?
What goes well with Gorgonzola?
What protein goes with Gorgonzola?
What meat goes well with blue cheese?
What to eat with Gorgonzola sauce?
Gorgonzola Chicken with Mushrooms and Sage Chicken and mushrooms are a match made in heaven. Honestly, this classic combination is perfect as it is. But this recipe is all about making a great dish even greater, hence, the addition of a scrumptious wine and gorgonzola sauce. 22. Warm Honey Fig Dip with Blue Cheese and Garlic Pitas
What is a good salad with Gorgonzola?
Strawberry Salad with Gorgonzola, Walnuts, and Mint Make your basic salad 10 times more exciting with gorgonzola! The addition of blue cheese crumbs to any green salad gives it so much more personality. It’s even better when you throw in fresh strawberries, walnuts, and mint into the mix. This salad has them all, plus a tangy vinaigrette, to boot.
What is a good substitute for Gorgonzola?
Gorgonzola | Be sure to get crumbly Gorgonzola that is not creamy or “dolce.” Parmesan | I always use freshly grated parmesan when possible– the difference in flavor is worth a little extra work. Seasonings | Flat-leaf parsley, kosher salt and pepper to taste. Get the full recipe in the recipe card below. Try Amazon Fresh Today!
How do you cook a steak with gorgonzola cheese?
Cook pasta to al denté, according to package directions. Make the sauce. Melt butter and sauté shallots and garlic, until aromatic. Whisk in heavy cream and gorgonzola crumbles. Continue to whisk until gorgonzola cheese has melted and sauce is smooth. Chop the steak. Once the sauce is made and the steak has rested, you can chop up the steak.