Learn 21 top secrets on how to make a cake roll without cracking. Whenever you prepare a gorgeous Buche de Noel, known as Yule log cake, or other types of roulades such as Swiss roll, roll cake, or Jelly roll cake, there are a few tips to make it like a pro.
While buying a roll cake in your bakery is a straightforward task and seems the best solution during the busy holiday season, nothing beats a homemade cake roll.
Making roll cake at home may sound complicated, but in reality, it isnt that difficult. Just give yourself a chance to try preparing the rolled cake. You can do it.
What material is used to make a cake tight into a roll? Answer. Jelly roll pan and using a wax paper or parchment paper.
Spread filling on the cake in time
For the filling, gently unroll the cake, releasing it from the towel and parchment paper . Next, transfer the sponge to a new piece of parchment paper larger than the unrolled cake. Let it cool for a few minutes.
You should garnish the roll cake quickly enough since the cake base dries quickly.
Spread the filling on the surface of the cake in an even layer. Leave 1 inch (2.5 cm) on each side as well as a strip of 2.5 inches (6-7 cm) at the top of the biscuit.
Fill your cake in the morning for the evening or the day before. The cake requires time for the filling to be set.
This time you will re-roll the cake filled with cream, jam, or another filling you choose.
How to roll a cake? Roll the cake into three easy steps:
- Start rolling at the tables edge towards the top of the biscuit using the paper to lift and guide.
- Keep going if the sponge cake breaks a little in the first round.
- Roll the cake into a tight log. Watch this short video on how to tighten the roll cake properly.
Roll cake with a towel inside
So, how to roll up cake without cracking? The little trick to ensure that your baked cake will not break and roll well is double rolling.
Once the cake is out of the oven with parchment paper or baking sheet off, you will roll it for the first time. The second time will be with the filling.
But it is essential to choose the right time to roll the cake while it is warm. It must be warm, not hot, and not cold. It is time to start when you can touch the cake with your finger without burning yourself.
Roll a cake gently with the damp towel and parchment paper , starting from one edge and moving towards the opposite.
Tighten the roll loosely enough to keep its shape. Be careful with applying so much strength that you can break the biscuit.
If it breaks in some places, please dont panic. Moving forward, with the increased thickness, the roll will be easier to handle.
You can choose to roll your cake from a short side or long side: it all depends on your preference. The cake rolled from the short end will be shorter and thicker; rolled length-wise, the cake will be longer and thinner.
When the cake is rolled up, the damp towel helps the biscuit take the right shape. Keep the cake in the kitchen towel with parchment at room temperature until ready to garnish, at least 5-10 minutes.
How to Make Roll Cakes & Roulades | Bake It Up A Notch with Erin McDowell
FAQ
Why did my Swiss roll stick to the paper?
How do you make a cake roll in a pan?
Once you’ve made your batter, you’ll need to get your pan ready. Grease a 15x10x1-inch baking pan and line it with greased and floured parchment paper. This is pretty standard procedure for any cake roll (though be sure to check your individual recipe in case). Then spread your batter into the pan. Sprinkle the batter with any toppings you prefer.
Can You bake a cake roll in a 15x10x1 Pan?
Prepare and bake the cake roll recipe as directed. Use a 15x10x1-inch pan only. Other pans may be too deep, making removing the cake from the pan difficult. Be sure to grease and flour the pan (or line it with waxed paper or parchment paper) as directed. That way, the cake will be easily removed from the pan without tearing. Don’t overbake.
How to make a perfect roll cake?
To make a perfect roll cake, it is essential to use the right baking ingredients and measure them precisely. The simplest roll cake recipe ( Biscuit Viennois in French) is made with only three ingredients: eggs, sugar, and all-purpose flour. The eggs will bind, the flour will give a structure, and the sugar a texture.
Can you make cake roll with boxed cake mix?
It’s a win/win. Once you know how to make cake roll using boxed cake mix, it becomes one of the easiest “fancy” desserts you’ll have in your arsenal. It’s a straightforward recipe for the most part. The coloring and the rolling are the only things you might not have done before when it comes to baking cakes.