what main dish goes with bruschetta

Bruschetta is a classic Italian appetizer made with toasted bread topped with a mixture of tomatoes, garlic, basil, and olive oil.

Its a delicious and simple dish that can be enjoyed on its own or with a variety of side dishes for a complete and satisfying meal.

To help you create the perfect dining experience, weve compiled a list of the 15 best side dishes that pair wonderfully with bruschetta.

The best side dishes to serve with bruschetta are Caprese salad, prosciutto wrapped melon, marinated olives, scrambled eggs, butternut squash, Italian sausage, pork tenderloin, zucchini noodles, grilled vegetables, antipasto platter, Caesar salad, stuffed cherry peppers, and pasta salad.

Antipasto Platter: An assortment of cured meats, cheeses, olives, and marinated vegetables can be served alongside bruschetta for a more substantial meal. Soup: A bowl of soup such as tomato, minestrone, or vegetable soup can be a cozy and comforting side to bruschetta during cooler weather.
what main dish goes with bruschetta

Antipasto Platter

Antipasto platter is a flavorful and satisfying side dish that goes well with bruschetta. A selection of cured meats, cheeses, and marinated vegetables creates an exciting and diverse spread that enhances the flavors of the bruschetta. This assortment provides a delightful and varied dining experience.

Caprese Salad

Caprese salad is a light and refreshing side dish that goes great with bruschetta. Made with fresh tomatoes, mozzarella, and basil, this salad adds a burst of freshness and color to your plate. The combination of flavors and textures complements the crunchy and vibrant bruschetta.

Butternut squash cubes are a sweet and flavorful side dish that pairs well with bruschetta. Roasted until tender and caramelized, these squash cubes add a touch of natural sweetness and a vibrant color to your meal. Their unique taste and texture make them a fantastic accompaniment.

Pork tenderloin is a tender and savory side dish that goes wonderfully with bruschetta. The juicy and flavorful pork provides a protein-rich element to your plate. Its rich taste and tender texture create a delightful contrast to the crunchy and fresh bruschetta.

Zucchini noodles are a light and healthy side dish that pairs nicely with bruschetta. These spiralized zucchini strands offer a low-carb alternative to pasta, adding a fresh and nutritious element to your meal. The delicate flavor and unique texture of the zucchini noodles complement the bruschetta.

Italian sausage is a tasty and hearty side dish that goes great with bruschetta. The savory sausage, seasoned with fennel and other spices, adds a bold and satisfying element to your meal. Its rich flavor and juicy texture make it an excellent accompaniment to the fresh bruschetta.

How to Make Italian BRUSCHETTA – Easy Appetizer

FAQ

What to serve as a main dish with bruschetta?

Bruschetta is an antipasto but if you were going to eat it as a main course (with a variety of toppings like tomato, olives or artichokes) then I would pair it with soup. A Tuscan white bean soup would be nice. Then you have vegetables, grains, protein (and it would all be vegetarian too!) So it’s a balanced meal.

What do Italians eat with bruschetta?

Many parts of Tuscany serve bruschetta along with cuts of meat like prosciutto crudo, chicken livers, fresh sausage or lard, which melts delightfully into the warm toasted bread.

How should you eat bruschetta?

Classic Tomato Bruschetta Cool bread a few minutes, and then rub each slice with the cut side of the garlic. Drizzle bread lightly with olive oil, top with bruschetta spread and shredded Parmesan cheese, and serve.

Can you eat bruschetta by itself?

So yes, since you can eat untoasted bread, you can definitely eat raw bruschetta. You could even rub a slice of bread with a clove of garlic, drizzle a little olive oil on it, and sprinkle on a pinch of salt, then eat that untoasted.

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