what liquid do you use for beef stew

by

This Beef Stew is the #1 most popular recipe on my blog & my readers agree – it’s the BEST EVER!

I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you for your support to help keep this site running!

Fall is officially here, and I don’t know about you – but this is the start of soup & stew season for me. And, what’s better than a big, hearty bowl full of beef stew.

And, this ain’t just any beef stew. Not trying to toot my own horn or anything (or maybe I am), but I make a mean beef stew – and I hereby deem it the best ever.

See all those colors? You can almost inhale the richness of the stew just by looking at the photo. Seriously, ya’ll. It’s amazing. Addictive, and amazing. Once you make it, you won’t be able to go back to any other recipe.

I use beef demi-glace in this recipe, which you can find online here if you aren’t sure if your local store has it. The demi glace adds so much flavor to the stew; one that your traditional beef broth or stock really can’t beat. However; if you don’t want to buy demi-glace and don’t have any on hand – you can substitute some Swanson Flavor Boost edit: It seems as if many of you can no longer find the Swanson Flavor Boost. If you can’t find beef demi-glace, then you can substitute Better than Bouillon in Beef.

It starts off with a nice coating of flour & seasoning salt on the stew meat & then it gets seared off in a pan before getting placed in the slowcooker. The onions are also added to the skillet, and then the whole thing is deglazed with some of the liquid in the recipe. Afterwards, it cooks all day on low in your slowcooker…and fills your whole house with some pretty amazing smells.

Which reminds me – when making this stew, please lock your doors. Deadbolt them too. Your neighbors may just burst right in and try stealing your stew. If you don’t follow my advice & leave your doors unlocked – don’t blame me when you fall victim to stew-lifting.

You single gals out there. Looking for a husband? This stew is your secret weapon. So, make you a big ol’ pot of it & start shopping for that wedding gown.

Oops. Sorry. There’s a computer screen there. You may want to go get an ice pack for that…

what liquid do you use for beef stew

PRINTABLE RECIPE AFTER VIDEO TUTORIAL!

what liquid do you use for beef stew

Huge Mistakes Everyone Makes When Cooking Beef Stew

FAQ

What is the best liquid for stew?

But no one said that the main liquid should be water. Ideally, you’ll use beef stock, but beef broth is fine too. Veal stock would be divine. Instant bouillon paste will add flavor and is perfectly acceptable.

What liquids are used in stewing?

Stewing – Adding Liquid To prevent burning, add some additional water, stock, broth or wine, just so the bottom of the pot is covered in liquid. When using foods with a high water content like tomatoes, you can spare on the amount of liquid added.

What gives beef stew the best flavor?

Add spices such as turmeric, coriander and cumin at the early stage of cooking, when you are frying onions and garlic, to enhance the taste of the beef stew. Fresh herbs like coriander and bay leaves also contribute a distinct flavour without making the dish too spicy for the younger members of the family.

Should I add water to beef stew?

The Broth – We usually use about 4 cups of broth and then top it off with just enough water to cover the meat and veggies. Our favorite ratio is 2 cups of beef stock and 2 cups of chicken stock – we find all beef stock to be a little intense and all chicken stock to be a little thin, so we split the difference.

Related posts:

  1. Understanding the Art of Fondue Heating: A Comprehensive Guide
  2. Unveiling the Culinary Excellence of Cordon Bleu: A Comprehensive Guide
  3. what can i put with plain pasta
  4. what is aki jamaican fruit

Leave a Comment