what kinds of hummus are there

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Learn exactly how to make hummus from scratch in just 15 minutes with 5 basic ingredients! This easy homemade hummus recipe is super creamy and even more delicious than the store-bought version. Get all of our tips, tricks, and step-by-step instructions, then try our amazing flavor variations! Use it on sandwiches, as a dip and more.

Calling all HUMMUS LOVAHS. Remember that gorgeous beet hummus recipe we launched this week? Well, I now bring you the ultimate back to basics guide: how to make hummus from scratch that’s smooth, creamy, and absolutely delicious. You know I couldn’t leave you hanging with just one or two recipes, so we tested 5 incredible hummus recipes that you’re going to absolutely fall in love with.

I mean, just look at those gorgeous colors! In this guide to making perfect hummus, you’ll learn exactly what goes into a basic hummus recipe, tips for making it super creamy, and some of the best ways to use it. Don’t forget you’ll get 5 amazing hummus recipes as well, so read through, try them out and leave a comment with your favs!

7 Hummus Flavorscreamy avocado.smoky sweet potato.black bean.roasted red pepper.roasted garlic white bean.savory pumpkin.

  • creamy avocado.
  • smoky sweet potato.
  • black bean.
  • roasted red pepper.
  • roasted garlic white bean.
  • savory pumpkin.

what kinds of hummus are there

How to make hummus from scratch

With the huge variety of hummus brands and flavors available in stores nowadays I know it’s tempting to just grab a tub or two while you’re shopping. BUT I promise this homemade hummus recipe is easy and 100% worth making.

  • Skins or no skins. First, decide whether you’d like to remove the skins from your chickpeas or leave them as-is. Once your chickpeas are ready, add them to the bowl of a food processor or a blender.
  • Add the rest of the ingredients. Next, add some chickpea liquid from the can, garlic, tahini, lemon juice and salt.
  • Blend it up. Pulse or blend the ingredients for about 60 seconds or until everything is completely smooth. If anything is getting stuck or appears too thick, simply add more chickpea liquid 2 tablespoons at a time.
  • Taste, adjust & serve. Once the hummus is nice and smooth and creamy, taste it and add more seasonings if you’d like. Then serve and enjoy!

what kinds of hummus are there

Make this hummus your own

The best part about this easy hummus recipe is that it’s the perfect base for adding fun flavors and mix-ins. Pretty much anything you think would be delicious in a dip would be perfect for adding to this base recipe. To get you started, try out one of these amazing hummus recipes that use this exact base but add in some fun flavors:

HOW TO MAKE HUMMUS ‣‣ 6 amazing flavors

FAQ

What is the most popular hummus?

Popularity
#1
Classic Hummus Sabra
2 oz
#2
Hummus, Roasted Red Pepper Sabra
2 tbsp
#3
Hummus, Classic Sabra
2 tbsp
#4
Hummus, Roasted Garlic Sabra
2 tbsp

How do you make hummus more interesting?

You can roast a whole head of garlic and drop a few whole-roasted garlic cloves over the top of the finished hummus, or even sauté rinsed canned chickpeas in olive oil, seasonings, and parsley to place over the top for a more jazzy display.

What is the difference between Greek hummus and Lebanese hummus?

However, there are differences; these countries would serve different traditional food with their hummus recipes, and would tend towards making their hummus with local ingredients—i.e., a Greek hummus would likely use Greek olive oil and chickpeas, whereas a Lebanese hummus would use ingredients sourced closer to …

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