Choosing the right pot to cook your next lobster meal isn’t as easy as it sounds. That’s why our team at FARM-2-MARKET has prepared this guide to help you find the best pot so you can cook your lobster the right way.
The first thing you need to figure out is if you want to buy a steel or aluminum pot. Aluminum pots tend to be lightweight (which is great for some people) and they tend to boil lobster and water very quickly. If you are on a budget, aluminum may be the way to go as these pots are cheaper than their steel counterparts. Now, be aware that like all aluminum, it can wear over time, and you will notice blackening on the bottom and around the outside of your pot. Steel on the other hand will not show any tarnish and is extremely durable. If your budget allows it, go for the steel – but there is nothing wrong with choosing aluminum either.
Now that you know the type of pot you are buying; the next step is knowing the size you should get. If you have a big family, you may need something large like a 20-quart pot. These pots can boil and cook up to 6 lobsters at a time. If you are only cooking for one or two people, there is no need to get something that large. A normal 4-5-quart pot can boil two sized lobster no problem.
Just be sure not to get a pot that is too small as you want to avoid overloading the pot as the lobster will not cook as well/properly in some cases.
How you cook it depends on how much time you have and who you ask. Boiling a lobster is the faster option and can be great if you are cooking 4 or more lobsters for a meal. While some will tell you boiling is the way to go, others swear by steaming. Steaming can sometimes produce more flavorful and softer lobster meat. But as mentioned, steaming does take longer and isnt ideal if you are trying to cook multiple lobsters in a certain timeframe.
Whatever method you choose, dont forget to take off the rubber bands off the lobster’s claws before putting them in to cook.
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A 20-quart pot will cook about 6 of the 1.5 lb lobsters. The pot does not have to be heavy-duty as water will actually boil faster in a lighter gauge metal pot. Whether you choose to cook on the stove or use an outdoor lobster cooker, using a stainless or aluminum cooking pot isn’t important.
Just be sure not to get a pot that is too small as you want to avoid overloading the pot as the lobster will not cook as well/properly in some cases.
The first thing you need to figure out is if you want to buy a steel or aluminum pot. Aluminum pots tend to be lightweight (which is great for some people) and they tend to boil lobster and water very quickly. If you are on a budget, aluminum may be the way to go as these pots are cheaper than their steel counterparts. Now, be aware that like all aluminum, it can wear over time, and you will notice blackening on the bottom and around the outside of your pot. Steel on the other hand will not show any tarnish and is extremely durable. If your budget allows it, go for the steel – but there is nothing wrong with choosing aluminum either.
How you cook it depends on how much time you have and who you ask. Boiling a lobster is the faster option and can be great if you are cooking 4 or more lobsters for a meal. While some will tell you boiling is the way to go, others swear by steaming. Steaming can sometimes produce more flavorful and softer lobster meat. But as mentioned, steaming does take longer and isnt ideal if you are trying to cook multiple lobsters in a certain timeframe.
Whatever method you choose, dont forget to take off the rubber bands off the lobster’s claws before putting them in to cook.
Choosing the right pot to cook your next lobster meal isn’t as easy as it sounds. That’s why our team at FARM-2-MARKET has prepared this guide to help you find the best pot so you can cook your lobster the right way.
The general rule of thumb is three quarts of water for every 1 1/2 pounds of lobster, which is the standard size. So if youre making a meal for two, an 8-quart pot is the perfect size. It leaves enough room for the lobsters to not be crowded, which allows for even cooking. If youre boiling, youre also not going to fill the pot completely. Three-quarters full is standard, as it is enough water to submerge the lobsters while also providing as little heat loss as possible. However, if youre cooking for a crowd, you are going to have to accommodate by leveling up your pot sizes.
Anything more than four lobsters is going to require a pot that is 20 quarts and over, which will hold six lobsters comfortably. Bear in mind however that these pots can be ridiculously heavy when filled with water. If you plan on throwing a lobster boil and intend to have at least one lobster for every guest, you are going to need to take things outside.
These enormous outdoor pots are typically between 60 to 100 quarts, perfect for a bigger crowd. However, these pots require their own outdoor propane burner, as they are far too large to heat on the stove. They can hold between 20 to 30 lobsters depending on the size, which is more than enough to feed a large group and leave all your guests satisfied.
While standard to larger-sized kitchen pots may be good for a smaller amount of lobsters, anything more is going to require some additional space in order to cook properly. For three or four lobsters, use a 16-quart pot. If youre serving four people, thats a lobster apiece. You could also use two 8-quart pots and cook the lobsters in two separate batches, but there is something to be said for the convenience of a single, large pot.
When it comes to lobster, the three most popular cooking methods are boiling, steaming, or grilling. The latter method works great for lobster tails, while the former two are perfect for cooking whole lobsters. As anyone familiar with these crustaceans will know, the size of the pot matters greatly, regardless of whether the lobsters are submerged in boiling water or enveloped by steam. The ideal pot size for cooking lobster really boils down to how many you are making.
How to Cook Lobster Tails
FAQ
What kind of pot do you use to boil lobster?
What is a lobster pot for cooking?
What’s the best way to cook lobster?
Do you cover the pot when cooking lobster?
Can you cook lobster in a pot?
The answer is: BIG. Whether you steam or boil, pick a pot with lots of room. Do not crowd the lobsters in the pot, as the heat will not circulate evenly around the lobsters — you want even circulation for even cooking. If you do not have a large pot, we suggest cooking lobsters in batches, or using a couple of pots.
How much water do you put in a lobster pot?
Fill a pot (large enough to hold the lobsters) anywhere from one-half to two-thirds full with water. Use about 1 gallon of water per lobster so it is deep enough to submerge the lobster by at least 3 inches. Add 2 tablespoons of salt for each quart of water. (If sea water is available, even better. Skip the salt.)
What makes the best lobster stockpot?
We turn to a number of experts to conclude what makes the best lobster stockpot for the job. The advantage of aluminum pots is that they are lightweight and conduct heat well, which boils water faster. The second point in their favor is that they are less expensive than steel pots. The disadvantages are mostly cosmetic.
How many lobsters can fit in a pot?
How Many Lobsters Can Fit Into a Pot? Here’s a kitchen hack: If you cook lobster infrequently, and just for one or two people, a regular old 4-5 quart pot you already have in your cabinet will cook two good-sized lobsters. But, for a bigger crowd, consider the 19-20-quart pot, which can handle 5 to 6 lobsters.