A hearty beef chili recipe made with lots of beef chuck, flavorful spices, and a variety of chili peppers. When it comes to beef chili, this is the “beefiest”. This one is made in the crockpot.
In this case, the question was, “What peppers go best in a chili recipe made with beef?” In the end, I decided on three: red and green bell peppers, both for sweetness and their perfect colour combination, and a jalapeño to raise the heat a tiny bit more.
I Love Hearty Beef Chili
Chili can be hearty, it can be healthy, it can be decadent, it can certainly be flavorful. You can play around with flavors and the chili pot is usually very forgiving.
AND…its just so good.
There is nothing like curling up near the fire with a big bowl of satisfying chili to warm the bones. This particular recipe brings in a Chuck Roast that makes this beef chili extra “beefy”. The roast breaks apart nicely in the slow cooker and the flavors really mingle.
You wont get a beefier beef chili.
Make sure to get a nice sear on the spice rubbed beef before it goes into the pot. I also used a variety of chili peppers for this one. I wanted heat, personally, but I also had some peppers that needed to be used, and what better way to flavor a huge pot of chili?
Lets talk about how to make beef chili, shall we?
- Beef Chuck Pot Roast. You can use other cuts of slow cooker beef.
- Chili Seasonings. Chili powder, ancho powder, garlic powder, cumin, salt and pepper.
- Onion.
- Chili Peppers. Im using a mix of fresh peppers (jalapenos, aleppos, habanero, and senise peppers). Use your favorites, or use bell pepper for a milder version.
- Bacon. For added flavor.
- Chili Beans. Im using a mix of light and dark red kidney beans. Pinto beans or other beans can be used.
- Fresh Tomatoes. I used fresh chopped tomatoes, but you can use canned crushed tomatoes, diced tomatoes, or tomato sauce.
- Beer. I used Negra Modelo, but you can use your favorite. I like a darker beer for this beef chili. Use beef broth as an alternative.
- For Serving. Sour cream or crema, or Greek yogurt. Bonus points if it is chipotle crema!
What is the Best Beef for Chili?
Different types of beef will affect the final flavor of your chili. I enjoy using beef chuck, which breaks down from low and slow cooking in the pot of chili. Short rib and brisket are excellent choices as well.
However, if youre looking for an inexpensive alternative that has great flavor, you cant beat ground beef. 80/20 lean ground beef makes great chili.
You can freeze beef chili. Make yourself an extra large batch. Just cool the chili. Transfer it to an airtight container and freeze it for up to 3 months.
When youre ready to eat it, thaw, reheat and enjoy.
You can also store leftover beef chili in the refrigerator in a sealed container for up to 5 days.
Dried Chili Peppers | Best Peppers for Cooking
FAQ
What kind of chilis go in chili?
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Aji Paprika
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Sweet, mildly smoky, raisin-y, and tobacco-y. 100-500 SHU
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Pasilla de Oaxaca
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Smoky, sharp, tobacco-y. 15,000-20,000 SHU
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Pequin
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Fruity, mildly smoky, nutty, citrusy. 30,000-60,000 SHU
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Smoked Red Serrano
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Fruity, mildly smoky, earthy, acidic. 8,000-18,000 SHU
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What kind of peppers are chili peppers?
What are good things to put in chili?
Which Pepper is best for chili?
When it comes to mild peppers for chili, the poblano pepper is a popular choice. Known for its rich, earthy flavor, the poblano pepper adds a heat that enhances the overall taste of the chili. This pepper is often used in traditional Mexican cuisine and is commonly roasted and peeled before being added to dishes like chili.
What are the alternatives to chili peppers?
Dedo-de-moça pepper, one of the most popular, dedo-de-moça is delicious in the form of a sauce, ground, dehydrated, preserved or fresh; A scented or biquinho pepper, originating from the state of Bahia in Brazil, this pepper’s trademark is its strong aroma and more moderate heat; Tabasco pepper, Tabasco pepper originates from North America and is normally used in portions, starters with meat or to finish dishes.
What are the different types of chili peppers?
Explore different of peppers, from mild to smoky, and find the perfect heat level and flavor to elevate your chili recipe. Jalapeno peppers are a popular choice for adding a mild heat to chili. These peppers are named after the city of Jalapa in Mexico, where they originated.
What goes well with hearty pepper chili?
Bell peppers, tomatoes, cilantro, and lime add fresh flavors to this Hearty Pepper Chili; it’s filled with sausage, beans, and an abundance of vegetables. My entire family gave this meal two thumbs up. I’ve made this chili a couple more times already, just to have some stashed in the freezer for easy lunches.