what kind of peeler do you use for potatoes

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Before you reach for the potato masher to make herbed mashed potatoes or a grater for potato latkes, you first need a potato peeler. The right peeler will make it a breeze to tackle a ton of taters, as well as an assortment of other ingredients, from apples, carrots and butternut squash to even unusual suspects like cheese and chocolate.

To put together this guide to the best potato peelers you can buy, our experts in the Good Housekeeping Institutes Kitchen Appliances & Innovation Lab tested more than a dozen models to find the top-performing manual and electric potato peelers that will help fast-track your meal prep.

Our top picks all feature a sharp edge and are easy to maneuver, making it simpler than ever to remove the skin from bumpy russet potatoes, round apples and more. From a budget option to a trusty machine, these potato peelers have your back, whether youre whipping up Thanksgiving recipes for a crowd or just preparing an easy weeknight dinner. 1Best Overall Potato Peeler

Type of Peeler There are two types of manual potato peelers: straight and Y-shaped. Straight peelers have vertical blades that can usually swivel, and they peel in a back-and-forth motion. This type is ideal for peeling around potato ends and handling smaller produce.
what kind of peeler do you use for potatoes

Dreamfarm Self-Sharpening Vegetable Peeler 6Best Lightweight Potato Peeler

  • Sharp blade may cause accidental cuts

This unique potato peeler has a built-in sharpener that sharpens the blade every time its used. Our testers found that this feature kept the blade sharp, though they noted that it was important to use caution to prevent accidental cuts to hands or nails. While not in use, the cover protects users from scraping themselves when rummaging through a kitchen drawer and keeps the blade free of dust and dirt.

Its also nice and lightweight, which gave testers more control while peeling potatoes. In considering the longevity of the peeler, weve washed it in the dishwasher several times and still havent noticed any rust or dulling on the blade.

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Length 7 inches
Material Stainless steel blade and ceramic sharpener and handle
Dishwasher safe Yes, according to manufacturer directions

Kuhn Rikon Original Swiss Peeler 2Best Value Potato Peeler

  • Sharp, fast and lightweight
  • Affordable
  • Not dishwasher safe

Don’t let the basic design fool you: Kuhn Rikons peeler is a mainstay in professional kitchens — and a favorite in the Good Housekeeping Test Kitchen, too. Plus theres a fun little bonus: It comes in a ton of colors.

In our tests, the super-sharp swiveling carbon steel blade and the lightweight design facilitated quick peeling. It also removed a thin layer of skin, which minimizes food waste. The eyer scoops out blemishes without gouging the produce, and the compact shape is easy to store. This affordable peeler was a close runner-up to our top pick from OXO, but there was one drawback that stood out to us: You must hand-wash and thoroughly dry the blade to avoid rust.

3Best Classic Potato Peeler

Length 4.25 inches
Material Carbon steel blade, plastic handle
Dishwasher safe No

7 Potato Peelers Compared and Tested!

FAQ

What type of peeler is best for potatoes?

✔️ Blade: Potato peelers come with straight or serrated blades. After putting both to the test, we recommend straight blades for potatoes and most ingredients, and serrated blades for delicate items with thin skins, like tomatoes.

What is the right tool to peel a potato?

Peeling potatoes with a peeler A peeler is a specialized tool with a split sharp blade. I have two styles; a traditional one and a “Y peeler”. I prefer the Y-shaped peeler for ease of use. These tools quickly and efficiently remove the skin from the potato.

What do chefs use to peel potatoes?

Vegetable Peeler: Chefs often use a sharp, high-quality vegetable peeler to remove the potato skin.

What utensil is used to peel potatoes?

A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the “skin” or “peel”) of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and pears.

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