Mayonnaise is an emulsion, which is a mixture of two liquids that normally can’t be combined. Combining oil and water is the classic example. Emulsifying is done by slowly adding one ingredient to another while simultaneously mixing rapidly.
In a homogeneous mixture, we can’t see the individual substances. The individual substances can’t be separated.
Mixtures are made up of two or more pure substances. A fruit salad, mayonnaise, sea water, and air are mixtures.
We can’t see the individual substances in the sea water. The individual substances can’t be separated.
Mayonnaise is a homogeneous mixture. It contains oil, eggs, and vinegar, but we can’t see them.
A mixture is made up of two or more pure substances. Mixtures can be heterogeneous or homogeneous.
How to Make Mayonnaise | Food Network
FAQ
Is mayonnaise a heterogeneous mixture?
What type of mixture is a mayonnaise?
Is mayonnaise a compound or element?
What kind of mixture is formed when milk is mixed with mayonnaise?