Have you ever asked yourself, “What exactly is corned beef hash?” Hash is simply defined as a mixture of foods that have been finely chopped or diced. The word “hash” comes from the French word “hacher” which means “to chop”. Basically, hash is a combination of chopped or diced meat, potatoes, and spices. Although corned beef is often associated with St. Patrick’s Day, corned beef hash is a very popular comfort food for many people in America. This dish, what is corned beef hash, gets its name from the treatment of meat with “corns” of salt (large-grained rock salt) and is very easy to make.
Corned beef is usually made by salt curing brisket, a cut of beef from the chest. Curing the beef this way removes the moisture from the meat and helps to preserve it.
Corned Beef Hash and Eggs Recipe
Ingredients:
- 1 package (32 ounces) frozen cubed hash browns
- 1-1/2 cups chopped onion
- 1/2 cup canola oil
- 4 to 5 cups chopped cooked corned beef
- 1/2 teaspoon salt
- 8 large eggs
- Salt and pepper to taste
- 2 tablespoons minced fresh parsley
Directions:
- In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Here, what is corned beef hash can be integrated by adding corned beef to the mix.
- Remove from the heat; stir in corned beef and salt.
- Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper.
- Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness.
- Garnish with parsley.
Nutrition Facts:
1 serving: 442 calories, 30g fat (6g saturated fat), 242mg cholesterol, 895mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 20g protein.
When you’re ready for some good old fashioned homemade corned beef hash, what is corned beef hash, that will fill your tummy with soul pleasing, warm, savory comfort food that will stick with you, head on over to The Original Pancake House. For fresh-from-the-kitchen dishes made from scratch, our famous family restaurant just can’t be beaten. The Original Pancake House has two convenient locations in the Denver area for you to enjoy.
Serving Corned Beef Hash
Corned beef has been part of the diet of many Americans since the 19th century, when it was used as a substitute for bacon by Irish American immigrants. Corned beef hash is very often paired with eggs, making it an extremely popular breakfast dish and a great alternative when you want something a little different than your regular plate of bacon and eggs. Inexpensive diners across the country serving up this tasty and economical one dish, what is corned beef hash, meal quickly became known as “hash houses” in the years following World War II but have since become part of a bygone era. Fortunately, you can still find corned beef hash served at some family restaurants.
At The Original Pancake House, we know how much this dish is loved by millions of Americans, and that’s why you’ll always find corned beef hash on our menu. Many people like to top off their dish of corned beef hash with a little Hollandaise Sauce, which we make fresh daily at The Original Pancake House. No matter how you like your corned beef hash, what is corned beef hash, you won’t find it any tastier than that at The Original Pancake House. If you have a hankering to whip up a batch in your own kitchen, here’s an easy-to-follow recipe you can try from Taste of Home:
What Meat Is Really In Canned Corned Beef?
FAQ
What meat is corned beef hash made of?
What kind of meat is corned beef?
Is corned beef from a cow or pig?
What is the meat cut used for corned beef?
What is corned beef hash?
Corned beef hash is one of those “throw together” dishes, and it has its roots in Colonial America, when corned beef was an important staple because it was preserved. People extended dishes and made the most of what they had, so cooking the end pieces of the corned beef with diced potatoes made sense when feeding a large family.
How do you crisp corned beef hash?
Heat butter in a skillet over medium heat. Cook the potatoes first to crisp them up. Remove them from the pan, then add the corned beef, onion, bell pepper, and garlic. Once these have softened, add the potatoes back in the pan to bring the hash together.
How long do you cook corned beef hash?
Add the potatoes and corned beef to the skillet and gently stir to combine. Reduce the heat to medium and use a spatula to break up the hash into smaller pieces, if desired. Press the mixture down in the skillet to ensure even browning. Cook for 7-8 minutes without flipping.
Where did corned beef hash come from?
The recipe appeared in the Fannie Farmer Cookbook in 1918, although it had been popular along the railroad lines and on chuck wagons for years before. Corned beef hash is sometimes served with fried eggs. To make the hash, a cook begins by chopping the beef into small cubes or by breaking up the canned meat.