what kind of mac and cheese does red lobster have

A shrimp-topped Maine lobster tail served over creamy grits, paired with a Maine lobster tail over mac & cheese and topped with a bacon bourbon glaze. Served with your choice of one side.

what kind of mac and cheese does red lobster have

Lobsterfest has made its way back to Red Lobster, which means that, for a limited time, customers and guests at the restaurant can now choose from four brand new lobster entrées — and that includes a lobster truffle mac & cheese.

Red Lobster has been working hard to reinvent its menu for the past few months now. Back in December, the chain introduced two new sections to its existing menu that both include selections like Loaded Seafood Fries and Pub-Style Fish and Chips.

The Lobsterfest specials are supposedly available for a limited time, though an end date for the promotion has yet to be announced.

The seafood chain kicked off Lobsterfest on Monday, as part of a promotion for the brand to switch things up. This years menu introduces a handful of mouthwatering new lobster-centric dishes like Dueling Lobster Tails, — a dish that includes two Maine lobster tails, one of which is steamed with fresh herbs and vegetables while the other is grilled and topped with shrimp, bay scallops, roasted bell peppers, and a cream sauce — lobster-stuffed tilapia, and a surf & turf dish that includes a Maine lobster tail served with a customers choice a wood-grilled sirloin, a New York strip, or filet mignon.

But the dish were the most excited about would probably have to be the Lobster Truffle Mac and Cheese, which features Maine and langostino lobster mixed in with cavatappi pasta and a cheesy truffle lobster cream sauce all topped off with panko bread crumbs and Parmesan cheese. It sounds heavenly, and we can only imagine that it tastes just as good.

A shrimp-topped Maine lobster tail served over creamy grits, paired with a Maine lobster tail over mac & cheese and topped with a bacon bourbon glaze. Served with your choice of one side.

Red Lobster inspired Mac & Cheese

FAQ

Why is lobster mac and cheese so good?

Taste: Buttery, savory, nutty, sweet, and all around amazing. Texture: Ridiculously rich and cheesy with big chunks of tender lobster and a crisp, buttery topping.

What goes best with lobster mac and cheese?

What do I serve with lobster mac & cheese? We suggest completing your dinner spread with something fresh to balance the creamy richness of your lobster mac. Roasted asparagus, sautéed Brussels sprouts, or a crisp arugula salad would all give a refreshing contrast to the creamy dish.

Where is lobster mac and cheese from?

The consensus is that it’s an outgrowth of dishes like Lobster Newburg and Coquilles St. Jacque. One poster traced the origins of lobster mac to the French Laundry cookbook and a recipe for lobster with pasta in a mascarpone sauce.

Do you heat up lobster mac and cheese?

To avoid overcooking the lobster, I recommend reheating the mac and cheese in a low oven (about 300°F) until warmed through.

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