what kind of chowders are there

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If you want to go full veg with this hearty chowder, skip the bacon and replace with 2 tablespoons of olive oil.

Some of the popular variations are clam chowder and potatoes; seafood chowder; spiced haddock chowder; Irish fish chowder with soda bread; crayfish chowder; clam chowder with cod; British seaside chowder with saffron; thick smoked-haddock chowder; Raymond Blanc’s light shellfish chowder; New England–style clam chowder …
what kind of chowders are there

New England Clam Chowder

Bonus points if you serve it in a bread bowl.

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Even though its warm and creamy, the flavor is so light, you can still enjoy this soup in the summer.

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Buffalo Chicken Corn Chowder

Blue cheese, bacon, chicken, buffalo sauce, and blue cheese gougères? So.much.goodness.

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Its like a baked potato in chowder form!

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Sweet corn and earthy butternut squash make the ultimate fall chowder.

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You know what makes vegetables better? Cheese.

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The Best Clam Chowder Recipe | How to Make Clam Chowder

FAQ

What are the three types of chowders?

Many regional variations exist, but the three most prevalent are New England or “white” clam chowder, which includes milk or cream, Manhattan or “red” clam chowder, which includes tomatoes, and Rhode Island or “clear” clam chowder, which omits both.

What is the most famous chowder?

New England clam chowder is perhaps the most popular and well-known iteration of the dish. It’s a classic combination of clams, onions, corn, celery, bacon or salt pork, and potatoes.

What is the difference between New England and Boston clam chowder?

Also referred to as “Boston-style” clam chowder, New England chowder is milk or cream-based, making it significantly thicker than other regional styles. It’s often made with milk, butter, potatoes, pork, onion, and clams and accompanied by oyster crackers.

What makes a chowder not a soup?

The difference between chowder, soup, and stew is that chowder is a soup made with broth that is thickened with flour and cream, with seafood and/or vegetables mixed in. Soup is made with water or broth and can host a variety of ingredients like pasta, vegetables, fruits, grains, meats or seafood.

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