There’s no greater comfort food than a hearty stew. And Irish Beef and Guinness Stew might be the king of them all! Guinness gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. Stove, oven, slow cooker or pressure cooker – directions provided for all.
Wheat beers are great for chicken and seafood. If you’re cooking pork, beef, and lamb, you will need ales, porters, and stouts. Hearty meat goes well with belgian ales. Stews pair well with ale.
Irish Beef and Guinness Stew
Irish Stew may well be the mother of all stews. I mean, you know that anything simmered for hours is going to be a good thing. But this…. this is the stew of your dreams. Arguably the most deeply flavourful sauce of all stews, with a rich dark brown flavour, this is the best of the best.
THIS is the stew I make for company when I want to impress!
With it’s deeply flavoured rich sauce, Guinness Beef Stew is THE stew you make when you want to impress!
And if you could use your distorted hand that looks approximately the size of Texas, I’d be most obliged.
Add them all to the pot, then cover again and cook until both carrots and potatoes are tender, about thirty more minutes. If the water/liquid level gets low, just add in a little more hot water with a bouillon cube dissolved in it. You could also splash in a little more beer if you’re feeling dangerous!
And that, my friends, is a simple beef stew! Serve it with crusty french bread and a crisp iceberg salad, then watch the folks around your table smile with utter contentment.
This is a scrumptious, simple beef stew recipe that’s perfect for warming your soul after a long week of feeding cattle and horses in the snow.
Start with some stew meat, usually sold in the grocery store with the label of—are you ready? “Stew Meat.”
Marco Pierre White Inspired Me To Make Beer Beef Stew! | Chef Jean-Pierre
FAQ
What beer to use for beef?
What is the best alcohol for beef stew?
Why do you put beer in stew?
Can I use lager instead of stout in stew?
What beer is best for beef stew?
The ideal beer for beef stew would either be a dark ale, a stout, or a porter. Guinness is a popular choice for beef stews, but any stout would work really well. Alternatively, you could try a Belgian beer. This would add a really unique flavour to the sauce.
What beer goes well with meat?
Using a full-bodied, dark beer with savory notes pairs well with stronger, more robust meats, like beef, venison, elk, or bison. Lagers can be used for lighter stews to provide a lightly floral, mellow note to poultry, seafood, or beans. The most important thing to keep in mind is to use a beer that you would enjoy drinking on its own.
Can you add beer to beef stew?
The first way you can add beer to beef stew is by marinating the beef in beer before starting the cooking process. Another way to add beer to beef stew is by adding it directly to the pot while cooking the other ingredients. You can use either of these methods with any style of beer.
Can you use beer in stew?
Beer can be a great ingredient in the kitchen, and some kinds make excellent additions in cooking, especially stews. Most stews have rich, savory, and complex qualities, and that is why stouts, porters, and other dark beers work best in complementing the ingredients and flavors in red-meat stews.