Its also where my family lives and is home to my Alma Mater, BYU, some of the best snow on earth for skiing, and the worldwide headquarters for The Church of Jesus Christ of Latter-Day Saints. I lived there for many years attending undergrad and law school in Provo and all of these recipes have special meaning to me and are connected to my time in Utah.
When it comes to food, Utah gets a bad rap for its love of Jello, Fry Sauce, and Funeral Potatoes. But honestly, I love them all. And there are lots of other famous foods that hail from Utah, like Cafe Rio and Crumbl cookies. This might be surprising, but its also got the best Indian food I have ever had at Bombay House in Provo, Utah.
These recipes showcase just some of the foods that Utah is famous for. “The Beehive State” was the 45th state to join the U.S.A in 1896 after being settled by Mormon pioneers in 1847. Utah is an outdoor enthusiasts heaven with Arches National Park, Capitol Reef National Park, Bryce Canyon National Park, Zion National Park, and Canyonland National Park.
It’s no mystery that behind our state’s nickname – the beehive state- there’s a whole lot of honey. Though Utah was nicknamed the Beehive state to draw a parallel between the industrious nature of bees and Utah citizens, the state has a surprisingly diverse bee population, too. According to Utah State University, our state is home to 25% of all North American bee species, which translates to the variety of local honey options that are available. A jaunt through a farmer’s market in the summer or through a local grocery store in the winter will provide plenty of options for tasting Utah’s signature sweet syrup.
State birds, yes. State mottos, sure. State cooking pot, ok? Apparently, Utah’s official state cooking pot is the Dutch oven, a heavy-duty cooking pot known for its ability to evenly cook a variety of dishes. Utah’s love for Dutch oven cooking traces back to the early days of the state when pioneers used this method of preparing food when they first settled the land. Now, Utah’s rich camping culture has taken on the tradition.
(ABC4) – Attention: Newcomers to Utah – Whether you’re visiting for the holidays or have chosen the Beehive State as your new home – you might not be aware of the unique regional cuisine the state has to offer. From inventive dipping sauces, loaded burgers, and special sweet treats, Utah food is definitely American – but with a little something extra.
Fry sauce might as well be Utah’s mascot. This signature condiment was the brainchild of Salt Lake City chef Don Carlos Edwards, who transformed his popular barbeque eatery to establish the first Arctic Circle restaurant in the 1950s. Since then, the sauce has expanded its reach far and wide and is not only available but expected, at any burger joint in the Beehive State. The tangy, orange dip is traditionally made with a blend of ketchup and mayonnaise. Many restaurants, however, have their own special recipes for fry sauce, and chefs flavor it with anything from garlic powder to Worcestershire sauce.
Step aside, plain Dr. Pepper. Utah is crazy for soda, and we’ve taken the obsession to the next level with specialty shops dedicated to the sugary drink. Swig, which originated in St. George in 2010, is often regarded as the king of soda shops, but other chains like Sodalicious and Fiiz offer a similar slate of custom drinks. Sippers can choose from eclectic options like The Heartbreaker, a combination of Dr. Pepper, coconut, blackberry, and half & half, or the Shark Attack, which is a mix of Sprite, lemonade, and blue raspberry syrup topped with a gummy shark. Soda shops are often small, brightly colored buildings, and they can be spotted by their exorbitant drive-thru lines that seem to be present at all hours – even when it doesn’t seem like a reasonable time to be drinking soda.
Iconic SALT LAKE CITY Restaurants & Famous Foods – SLC Food Tour
FAQ
What is Utah’s national food?
What’s Utah State food?
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State
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Food type
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Food name
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Utah
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State historic vegetable
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Sugar beet
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State vegetable
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Spanish sweet onion
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Vermont
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State flavor
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Maple
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State fruit
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Apple
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What is Salt Lake City known for food?
What foods are popular in Utah?
There’s Key lime pie in Florida, green chile in Colorado, and deep-dish pizza in Illinois. Almost every state has a dish that’s unique to its region. Utah is no exception. Fry sauce, soda, and funeral potatoes are all popular Utah foods and drinks. Monica Humphries/Insider/Monica Humphries/Insider/Brent Hofacker/Shutterstock
What makes Utah a good place to eat?
One of the defining features of Utah’s food scene is the emphasis on fresh and locally sourced ingredients. The state’s agricultural industry is thriving, and many restaurants focus on using seasonal, locally-grown produce and meats. Another aspect of Utah’s food scene is its strong ties to the Mormon culture.
What is Utah’s food scene like?
Another aspect of Utah’s food scene is its strong ties to the Mormon culture. Many traditional dishes in Utah have roots in Mormon pioneer cooking, which emphasizes practicality and simplicity. This can be seen in dishes like funeral potatoes and green Jell-O salad, which are often served at family gatherings and potlucks.
What is Utah’s most popular cooking pot?
Dutch Oven Dinners The Dutch oven is the official cooking pot of Utah. It stands to reason that our state is definitely number one when it comes to cooking Dutch oven dinners. 10. Green River Melons