There’s not much contention when it comes to the halal food cart game, especially when you’re talking about the sauce. By almost all accounts, The Halal Guys — the cart with the perpetual line in Midtown — are cited as the gold standard for white sauce. People have been trying to recreate it for years; many imitators have failed and some have come close, but given their recent expansion plans, and the release of their sauce packets (which came really close to revealing the secret), there’s newfound interest in what the hell exactly is in white sauce. So I set out to try and break the code, to provide the best-yet recipe for all you amateur sauceologists out there.
The Halal Guys — Mohamed Abouelenein, Ahmed Elsaka, and Abdelbaset Elsayed — invented their famous white sauce in 1990, just after ditching their hot dog stand to sell halal food from a cart that met the demands of hungry Muslim cabbies. At the time, the only thing similar was Greek tzatziki. “Customers were surprised in the beginning because they were expecting yogurt sauce, but they still liked it, and they wanted more of it,” says Hesham Hegazy, general manager of The Halal Guys. “It’s not traditional. It’s what Americanized our halal food, and what I think popularized it for non-Muslims.”
While their recipe for chicken and rice comes straight from home in Egypt, there’s no translation for their white sauce — part of the reason they didn’t bother coining a name for it. Customers actually called it “the white sauce,” and that was that. And aside from a small tweak made in 1993, the recipe has remained unchanged all these years — you don’t mess with perfection.
“We’re in business because of the sauce,” says Hegazy. “People steal our bottles and many have tried to copy it, but none have come close.”
I’ve tested many of the copycat recipes out there, and agree with Hegazy. Most other carts serve something that just tastes like watered down mayonnaise, and many recipes found on the internet aren’t even halal. One of the most popular hits out there is the blog Endless Simmer’s version, which uses a combo of mayo and ranch dressing, which is way too overpoweringly ranch-y and not nearly tangy enough. Tasting this one, I realized garlic and onion powders didn’t belong in the white sauce at all. Serious Eats took a stab at it, too, combining mayo with Greek yogurt. I thought it was too sweet, and still not tangy enough. The dairy smell was also too strong.
The major component these recipes were missing was the aroma. White sauce smells refreshingly light and flowery, which led me to this: it’s all about the herbs and spices.
A combination of mayonnaise and Greek yogurt, plus seasonings, nail that classic halal-cart white sauce. Iceberg lettuce and tomato may seem like strange additions, but they’re essential elements of this famous New York City street food.
This creamy, tangy sauce with a garlicky, black pepper punch is ubiquitous on platters of grilled meats sold by halal street carts in major cities across the U.S. We cant stop drizzling it on everything from pita sandwiches to roasted vegetables to crisp salads.
Makes about 1¼ cups¾ cup mayonnaise½ cup plain Greek-style yogurt2 tablespoons distilled white vinegar1 teaspoon freshly ground black pepper1 teaspoon sugar½ teaspoon dried dill½ teaspoon garlic powder½ teaspoon kosher salt
Cracking the ingredient code
The Halal Guys are rightfully guarded about their secret sauce, revealing only that it’s mayonnaise-based. I hounded them to tell me if they at least make their own mayonnaise, and after several attempts, got an answer: “No, we don’t.”
That made my task slightly easier. I now just needed to buy vats of mayonnaise and mess around with it. Just another Wednesday at the Thrillist Test Kitchen.
Aside from that one major clue, I also had their brand-new sauce packet’s ingredient list as a starting point: soybean and/or canola oil, egg yolks, vinegar, water, salt, sugar, natural flavors, black pepper, xantham gum, and sodium benzoate. The first six ingredients are mayonnaise. There’s no added dairy, because that would have to be stated. The “natural flavors” is where the magic is.
I went crazy at my favorite spice shop, buying all kinds of packets and bottles, and in the end settled with four: caraway, turmeric, cardamom, and sumac. Lemon juice and sumac give the sauce its strong citrus flavor. Caraway brightens it up, giving it that refreshing note. Cardamom provides the flowery aroma. Turmeric enhances all those flavors and gives the sauce an ever-so-slight yellow tint, which matches the white sauce perfectly. I watered down the mayonnaise first, because the flavor needed to be subdued, then used xantham gum to thicken it back up. I think it comes pretty damn close.
While The Halal Guys may be coming soon to a storefront near you, they’re never going to give you as much sauce as you want — fill my inflatable pool, please — and they’ve finally started charging for extra. Keep batches of this sauce in your fridge and you’ll never have to be that person ever again.
How to make NYC Halal Cart Style White Sauce in 3 minutes | Ruma’s Rannaghor
FAQ
What is halal guys white sauce made of?
What is white sauce made of?
What is Middle Eastern white sauce made of?
What is halal white sauce made of?
This white sauce is made of equal parts Greek yogurt and mayonnaise, and a dash of sugar, white vinegar, lemon juice, fresh parsley, salt, and pepper. It’s about as close to The Halal Guys white sauce as you can get.
What does halal cart white sauce taste like?
Homemade Halal Cart White Sauce tastes just like the stuff you find in the famous NYC chicken and rice bowls. This simple white sauce comes together with ingredients like lemon juice, dried parsley, white vinegar, sour cream, and mayonnaise. It tastes just like the stuff from Halal Guys!
What is Halal Guys white sauce?
Halal Guys White Sauce on some kebab meat and veggies, wrapped in a pita. After all the speculation (and intentional misdirection) Halal Guys White Sauce proved surprisingly easy to copycat. It’s just mayonnaise with a bit of extra tartness and ground black pepper. Makes 1 cup. An extreme closeup of original sauce, showing dots of pepper.
What are halal sauces?
These sauces are so versatile they can be used for seasoning and marination of meat, seafood and other ingredients as well as dipping and finishing sauces. These Halal sauces are produced in a carefully monitored factory with the quality and standard. All the sauces are being certified Halal by MUI (Majelis Ulama Indonesia).