Pizza week isnt over! Weve got 2 more pizzas coming down the pipeline and this White Pizza (also known as a Pizza Bianca) is out of this world! This White Pizza is loaded with 2 kinds of cheese, lots of garlic, a healthy sprinkling of red pepper flakes, a drizzle of chili oil, and fresh basil! Youll be obsessed!
If you’re not familiar with White pizza, it’s a pizza made without tomato or marinara sauce, and topped with white cheeses. It’s also called Pizza Bianca.
What toppings are good on a white pizza?
Any kind of vegetables: mushrooms, spinach, artichokes, leeks, or tomatoes would all be delicious toppings on a white pizza, but my personal favorite pizza topping is honey.
What is white pizza sauce made from?
White pizza sauce is made of a combination of olive oil, garlic, and copious amounts of cheese.
White Pizza That’s Actually Good
FAQ
What is an Italian white pizza called?
What is a New York white pizza?
What is a white base pizza?
What’s the difference between white pizza and alfredo pizza?
What is a white pizza?
White pizza, pizza bianca or a white pie is a style of pizza that does not use tomato sauce. The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and sometimes toppings including vegetables such as spinach, tomato, and herbs.
What is a white pizza made of?
The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and sometimes toppings including vegetables such as spinach, tomato, and herbs. Ricotta is a common type of cheese used on white pizza in the United States. Sometimes, white sauces, such as bechamel, are used.
What is a white pizza (pizza bianca)?
This authentic White Pizza (Pizza Bianca) recipe features handmade dough, garlic olive oil, and four cheeses for the cheesiest pizza recipe! This white pizza recipe couldn’t be easier to throw together any night of the week. All you need is some pizza dough, garlic oil, and all your favorite cheeses!
How do you make a white pizza?
This delicious White Pizza is drizzled with olive oil, garlic, and white cheeses (no tomato sauce!) culminating in a simple Italian masterpiece! Take pizza dough and stretch to desired size. Prebake in the oven at 425 degrees F for 5 minutes. Remove from oven and brush with olive oil and minced garlic.