While its always fun to head to your local hot spot for a fish fry, why not batter up and make it yourself? Before you dive in to the seafood section, lets review what kinds of fish are best for frying (and which you can prepare in other tasty ways).
Here are some of the best types of fish to fry:Tilapia.Catfish.Striped Bass.Trout.Cod.Perch.Shrimp.Halibut.
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Tilapia.
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Catfish.
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Striped Bass.
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Trout.
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Cod.
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Perch.
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Shrimp.
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Halibut.
The Best Fish to Fry
- Tuna
- Swordfish
- Salmon
Because of the density and thickness of these types of fish, when breaded and deep-fried they tend not to cook in the center. Plus, the high heat can cause them to dry out. [dam-video dam-id=”47813″]
The Ultimate Fried Fish Recipe
FAQ
Which fish tastes best when fried?
Cod is the most popular and first choice that comes to mind for many people when preparing a fish fry. Cod is mild and tender, and the right breading makes for the perfect complement to tartar sauce. Cod is the best option if you like to fish with a bit of crunch.
What fish makes the best fried fish?
The best fish for frying is white, mild, lean, and has a sturdy texture that stands up well to the hot oil. Great choices include cod, haddock, tilapia, and flounder.
Which fish is best for pan frying?
Not all fish was made for frying. You’re going to want to go with more of a neutral-flavored fish that isn’t overly oily — most types of white fish will do. Some common choices include, cod, tilapia, catfish, halibut, trout, striped bass, flounder, and perch.
What is the best white fish for fish and chips?
What Kind of Fish Works Best With This Batter? Use a thick white fish for this recipe; sustainable cod, haddock, or pollock are preferable.